WHITE CHICKEN PIZZA RECIPES

Name: White Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 store bought pizza dough - or pick one up from your favorite pizzeria; Extra- virgin olive oil, for drizzling; 2 cups whole or part skim ricotta; 2 cloves garlic, finely chopped; Handful flat-leaf parsley, finely chopped; 2 cups shredded mozzarella or provolone, 1 pouch; 10 fresh basil leaves, 1/2 cup, shredded

WHITE PIZZA RECIPE | RACHAEL RAY | FOOD NETWORK

White Pizza Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 store bought pizza dough - or pick one up from your favorite pizzeria
Extra- virgin olive oil, for drizzling
2 cups whole or part skim ricotta
2 cloves garlic, finely chopped
Handful flat-leaf parsley, finely chopped
2 cups shredded mozzarella or provolone, 1 pouch
10 fresh basil leaves, 1/2 cup, shredded

Steps:

Preheat a pizza stone if you use one along with the oven to 425 degrees F.
Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

CHICKEN PIZZA RECIPE: HOW TO MAKE IT

Chicken Pizza Recipe: How to Make It image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 pieces

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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