SOUR CREAM CHOCOLATE POUND CAKE RECIPES

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 20 servings.
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large eggs, room temperature; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 teaspoons vanilla extract; Confectioners' sugar, optional

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Cream Pound Cake Recipe: How to Make It - Taste of Home image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SOUR CREAM CHOCOLATE CAKE RECIPE | ALLRECIPES

Sour Cream Chocolate Cake Recipe | Allrecipes image

This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar.

Provided by Jean Haseloh

Categories Sheet Cake

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 17

Ingredients

2 eggs
1 ½ cups sour cream
2 tablespoons shortening
1 ¼ cups white sugar
2 cups all-purpose flour
4 tablespoons unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
2 teaspoons baking soda
¼ cup hot water
2 cups white sugar
¼ cup light corn syrup
½ cup milk
½ cup shortening
2 (1 ounce) squares unsweetened chocolate
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Beat the eggs in a large mixing bowl. Melt the 2 tablespoons shortening, and add it and the sour cream to the eggs.
In another bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. Add these dry ingredients to the egg mixture. Stir the batter until smooth. Add in the vanilla and stir. Lastly, add the soda dissolved in hot water. Stir.
Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done. Cool.
To Make the Frosting: Combine 2 cups sugar, corn syrup, milk, 1/2 cup shortening, unsweetened chocolate, and 1/4 teaspoon salt in a small saucepan. Stir over low heat until chocolate melts. Bring to a full rolling boil and boil for one minute, stirring constantly. Remove the pan from the heat. Add 1 teaspoon vanilla, and beat the frosting mixture until it has a smooth spreading consistency.
Frost the cake when it has completely cooled.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 53 g, CholesterolContent 29.6 mg, FatContent 13.7 g, FiberContent 1.3 g, ProteinContent 3.6 g, SaturatedFatContent 5.7 g, SodiumContent 229.3 mg, SugarContent 37.8 g

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