BAKED SALMON WITH LEMON AND THYME RECIPES
SLOW-BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by The Bon Appétit Test Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
BAKED SALMON WITH BASIL AND LEMON THYME CRUST | ALLRECIPES
A perfectly baked salmon topped with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If desired, you can squeeze some fresh lemon juice on top of the asparagus. This recipe was made in a Panasonic CIO.
Provided by Jenny Aleman de Bolaños
Categories Trusted Brands: Recipes and Tips Panasonic
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub 1/2 teaspoon olive oil over the salmon and season lightly with salt and pepper. Transfer salmon to the center of the grill pan.
- Place asparagus in a bowl. Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper. Mix well and arrange around salmon.
- Place garlic cloves in a food processor or blender; process until crushed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well. Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed.
- Top salmon with herb mixture, forming a crust.
- Set Panasonic Countertop Induction Oven to "Auto Cook". Select Fish with Vegetables setting. Place the grill pan in the oven and cook until salmon flakes easily with a fork and asparagus is tender, about 18 minutes.
Nutrition Facts : Calories 449.4 calories, CarbohydrateContent 11.7 g, CholesterolContent 80.2 mg, FatContent 30.5 g, FiberContent 2.9 g, ProteinContent 32.3 g, SaturatedFatContent 6.1 g, SodiumContent 583.2 mg, SugarContent 2.8 g
More about "baked salmon with lemon and thyme recipes"
LEMON SALMON WITH GARLIC AND THYME RECIPE - PUREWOW
From purewow.com
Reviews 4.2
Total Time 25 minutes
Calories 356 calories per serving
Reviews 4.2
Total Time 25 minutes
Calories 356 calories per serving
- 1. Preheat the oven to 400?F. 2. Place the salmon fillets in a baking dish, and drizzle lightly with olive oil. Season with salt and pepper, then sprinkle evenly with the lemon zest and thyme. Arrange the lemon slices on top of the fillets, and add the garlic cloves to the dish. 3. Transfer to the oven and bake until the salmon is cooked through and flakes with a fork, 18-20 minutes (adjust the baking time if your fillets are very thick or thin). Note: This recipe can be scaled up or down easily.
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SLOW-BAKED SALMON WITH LEMON AND THYME RECIPE - FOOD.COM
Lemon-Thyme Salmon: All-natural wild Salmon filets, rubbed with the simple, harmonious flavors of thyme & lemon and ready to be baked to moist perfection. You won't be intimidated by Fish after you taste this meal. Enjoy with roasted Organic Broccoli. This fresh Mediterranean meal will be one of your favorites - don't miss out! (GF & DF)
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Total Time 30 minutes
Calories 263.3 per serving
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Total Time 30 minutes
Calories 263.3 per serving
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
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BAKED SALMON WITH CORIANDER AND THYME RECIPE - FOOD.COM
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Reviews 4.5
Total Time 35 minutes
Calories 375.2 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 375.2 per serving
- Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.
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LEMON ROSEMARY SALMON RECIPE | ALLRECIPES
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 256.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 256.7 calories per serving
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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EASY BAKED SALMON FILLET RECIPE - HOW TO BAKE SALMON IN ...
Here's how to cook a delicious salmon in the oven, along with other important baking tips.
From delish.com
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
Cuisine American
From delish.com
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
Cuisine American
- Preheat oven to 180°C (160ºC fan). Line a large rimmed baking tray with foil and grease with cooking spray. To the centre of the foil, lay lemon slices in an even layer. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to grill, and grill for 2 minutes, or until the butter mixture has thickened. Garnish with parsley before serving.
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LEMON, GARLIC, AND THYME BAKED SALMON - BAKER BY NATURE
Jan 15, 2016 · Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper; set aside. Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Stir in the lemon juice.
From bakerbynature.com
From bakerbynature.com
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SLOW-BAKED SALMON WITH LEMON AND THYME RECIPE | BON APPÉTIT
Apr 12, 2011 · Preheat oven to 275°. Line a rimmed baking sheet with aluminum foil. Brush with ½ Tbsp. oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon ...
From bonappetit.com
From bonappetit.com
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BAKED HONEY LEMON SALMON WITH THYME | WALDER WELLNESS, RD
Sep 08, 2020 · In a small bowl, whisk together olive oil, honey, and minced garlic. Evenly brush salmon fillets with this mixture and add salt + pepper. Slice lemon into thin half-moons and place on top of salmon. Sprinkle thyme on top. Transfer baking sheet to the oven and bake salmon for 10-12 minutes, depending on thickness.
From walderwellness.com
From walderwellness.com
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SIMPLE BAKED SALMON WITH BUTTER, LEMON, AND THYME ...
May 13, 2010 · Cut lemon in half. Slice one half of the lemon into thin slices. Reserve the other half of the lemon for after baking. Lay lemon slices evenly over salmon fillets. Place a large pat of butter over each salmon fillet. Lay sprigs of thyme over top of lemon and butter.
From nourishingdays.com
From nourishingdays.com
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GRILLED SALMON WITH THYME AND LEMON RECIPE
Oct 21, 2004 · Combine the lemon juice, lemon zest, oil, thyme, garlic, and salt in a large resealable bag. Add the salmon and turn the fillets or steaks to coat them evenly. Add the salmon and turn the fillets or steaks to coat them evenly.
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From thespruceeats.com
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RECIPE: BAKED SALMON WITH LEMON-THYME FLAKY SALT | WHOLE ...
Place fillets on top of shallots in the baking dish, seasoned side down, and sprinkle with remaining shallot. Bake 12 to 15 minutes or until flesh is opaque and flakes with a fork. While fish bakes, prepare the seasoning salt by combining thyme, flaky salt and lemon zest in a small bowl. Mix gently. The salt mixture will be slightly wet and clumpy.
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From wholefoodsmarket.com
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Jun 09, 2020 · Preheat oven to 400 degrees F. Place salmon filets in a baking dish and pat dry. Drizzle with olive oil and rub oil evenly into all of the salmon filets. Sprinkle with the salt, pepper, paprika. Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. Sprinkle with the fresh thyme.
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From thedefineddish.com
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SIMPLE BAKED SALMON WITH BUTTER, LEMON, AND THYME ...
May 13, 2010 · Baked Wild Salmon with Butter, Lemon, and Thyme. Ingredients. 1 – 2 lb. wild Alaskan salmon fillets (see sources) 1 lemon; 4 tablespoons grass-fed butter or ghee (see sources) a few sprigs of fresh thyme or a sprinkling of dried thyme; Directions. Preheat oven to 350 degrees. Lay salmon fillets in a buttered 9×13" pan or a rimmed baking sheet.
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From nourishingdays.com
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BAKED HONEY LEMON SALMON WITH THYME | WALDER WELLNESS, RD
Sep 08, 2020 · In a small bowl, whisk together olive oil, honey, and minced garlic. Evenly brush salmon fillets with this mixture and add salt + pepper. Slice lemon into thin half-moons and place on top of salmon. Sprinkle thyme on top. Transfer baking sheet to the oven and bake salmon for 10-12 minutes, depending on thickness.
From walderwellness.com
From walderwellness.com
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LEMON THYME BAKED SALMON BY WHATSHOULDIMAKEFOR | QUICK ...
Preheat oven to 500 F. Season salmon with olive oil, salt and lemon pepper. Place fish in cast iron skillet skin-side down, scatter with thyme and lemon slices, then bake for about 12 minutes. Step 2. Fish will be medium rare, but cook for an additional 5-10 minutes more if you desire a more well done piece of salmon.
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From thefeedfeed.com
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SALMON BAKED IN FOIL WITH SPINACH, LEMON, AND THYME – FOOD ...
Jul 11, 2016 · Cover the salmon in lemon slices. Top the lemon with the thyme sprigs. These will perfume the salmon as it cooks in the foil package. Wrap the salmon up in a little package so it is sealed on all sides. Place the package on a baking sheet. Bake the salmon for 18 to 25 minutes, depending on how thick the fish is.
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Dec 08, 2019 · Bake salmon (wrapped in foil) in a 375 degrees F heated-oven. Bake for 15 minutes or so, depending on thickness (if your salmon is 1 ½ inches or more in thickness, it may take a little bit longer.) Remove from oven and uncover, then place under the broiler for a couple more minutes. Garnish with a little fresh parsley.
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BAKED SALMON IN FOIL WITH GARLIC, ROSEMARY AND THYME ...
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From paleorunningmomma.com
From paleorunningmomma.com
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BAKED SALMON IN FOIL - EASY, HEALTHY, DELICIOUS! | MOM ON ...
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From momontimeout.com
From momontimeout.com
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BAKED SALMON WITH AMAZING LEMON SAUCE RECIPE - PINCH OF YUM
Jun 28, 2021 · Remove the thyme sprigs. Whisk in the lemon juice, stir in the herbs, and season with salt and pepper. Give it a taste. Yes, you’re in heaven now. Bake the Salmon and Broccoli: Add the broccoli and the salmon to the potato pan (keeping the potatoes on there). Toss or brush with a little more oil, salt, and pepper.
From pinchofyum.com
From pinchofyum.com
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