CHOPPED VEGETABLE SALAD RECIPE RECIPES

Name: Veggie Chopped Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 3 cups finely chopped fresh broccoli; 3 cups finely chopped cauliflower; 3 cups finely chopped celery; 2 cups frozen peas (about 8 ounces), thawed; 6 bacon strips, cooked and crumbled; 1-1/3 cups mayonnaise; 1/4 cup sugar; 2 tablespoons grated Parmesan cheese; 1 tablespoon cider vinegar; 1/4 teaspoon salt; 3/4 cup salted peanuts

VEGGIE CHOPPED SALAD RECIPE: HOW TO MAKE IT

Veggie Chopped Salad Recipe: How to Make It image

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 cups finely chopped fresh broccoli
3 cups finely chopped cauliflower
3 cups finely chopped celery
2 cups frozen peas (about 8 ounces), thawed
6 bacon strips, cooked and crumbled
1-1/3 cups mayonnaise
1/4 cup sugar
2 tablespoons grated Parmesan cheese
1 tablespoon cider vinegar
1/4 teaspoon salt
3/4 cup salted peanuts

Steps:

In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.

Nutrition Facts : Calories 308 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

CHOPPED VEGETABLE SALAD WITH BEANS RECIPE | ALLRECIPES

Chopped Vegetable Salad with Beans Recipe | Allrecipes image

Different, easy, and refreshing. Keeps well.

Provided by Diana Janzen

Categories Salad Vegetable Salad Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
2 small green bell peppers, cut into bite-size pieces
1 cucumber - peeled, seeded, and cut into bite-size pieces
2 cups chopped red cabbage
1?½ cups roughly chopped radishes
¼ cup extra-virgin olive oil
¼ cup fresh lemon juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package feta cheese, cut into small cubes
¼ cup chopped flat-leaf parsley

Steps:

Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
Remove cover and top salad with feta cheese and parsley.

Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 14.6 g, CholesterolContent 25.3 mg, FatContent 13.3 g, FiberContent 3.3 g, ProteinContent 6.8 g, SaturatedFatContent 5.2 g, SodiumContent 587.4 mg, SugarContent 5.2 g

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