HOW TO SIMPLE SYRUP RECIPES
EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE
The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes approximately 1 1/2 cups simple syrup
Number Of Ingredients 2
Steps:
- Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, FiberContent 0 g, SugarContent 8.3 g, ProteinContent 0 g
SIMPLE SUGAR SYRUP RECIPE - FOOD NETWORK
Steps:
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
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SIMPLE SYRUP RECIPE | HOW TO MAKE SIMPLE ... - FOOD NETWORK
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Reviews 4.9
Total Time 10 minutes
Cuisine french
Reviews 4.9
Total Time 10 minutes
Cuisine french
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
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Total Time 10 minutes
Calories 55 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Calories 55 calories per serving
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
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