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SCOTCHAROOS RECIPE | ALLRECIPES
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
Provided by WALLEYE
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 bars
Number Of Ingredients 6
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 33.8 g, FatContent 10.6 g, FiberContent 1 g, ProteinContent 4.9 g, SaturatedFatContent 3.5 g, SodiumContent 139.7 mg, SugarContent 16.3 g
SCOTCH EGG RECIPES | BBC GOOD FOOD
Dig out your picnic basket ready for some homemade Scotch eggs. See our top rated Scotch egg recipes to enjoy with salad, chutneys and other picnic foods.
Provided by Good Food team
Number Of Ingredients 1
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