APPLE UPSIDE DOWN CAKE RECIPE RECIPES

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VEGAN TOFFEE APPLE UPSIDE-DOWN CAKE | FRUIT RECIPES ...



Vegan toffee apple upside-down cake | Fruit recipes ... image

Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!

Total Time 50 minutes

Yield 9

Number Of Ingredients 10

25 g vegan margarine plus extra for greasing
3 dessert apples
195 g muscovado sugar
180 g plain flour
1 teaspoon bicarbonate of soda
1½ teaspoons mixed spice
80 ml sunflower oil
1 tesapoon vinegar
1 lemon
85 g shelled walnuts

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the base of a 23cm square cake tin.
    2. Core and coarsely grate 2 of the apples and finely slice the remaining apple.
    3. Melt 85g of the sugar and the margarine in a pan, then pour into the prepared tin. Top with the sliced apple in a single layer.
    4. Combine the flour, 110g of sugar, the bicarbonate of soda and mixed spice in a bowl. In a separate bowl, combine the oil, 180ml water, the vinegar, grated apple and lemon zest. Mix the dry ingredients with the wet, quickly but thoroughly.
    5. Roughly chop and stir in the walnuts, then pour over the layer of apples in the cake tin.
    6. Bake for 30 minutes, or until a skewer comes out clean. Leave the cake to cool for 5 minutes before turning out.

Nutrition Facts : Calories 340 calories, FatContent 17.9 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 39.6 g carbohydrate, SugarContent 25.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

CARAMEL-APPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Caramel-Apple Upside-Down Cake Recipe - BettyCrocker.com image

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 15

1/4 cup butter or margarine
2/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 medium apples, peeled, cut into 1/2-inch wedges
1 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter or margarine, softened
2 eggs
1/2 teaspoon vanilla
1/4 cup milk
1 cup whipping cream
2 tablespoons granulated sugar

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
  • In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
  • In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Spread batter over apple wedges in brown sugar mixture.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tablespoons granulated sugar, beating until soft peaks form.
  • Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.

Nutrition Facts : Calories 550 , CarbohydrateContent 68 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 1 g

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We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. —Christina Yahraes, San Francisco, California
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UPSIDE-DOWN APPLE-SPICE CAKE RECIPE - BETTYCROCKER.COM
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!
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After tasting Caramel Apple Upside Down Cake from Delish.com, you won't want any other apple cake.
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Reviews 4.1
Total Time 1 hours 35 minutes
Category low-cost, nut-free, vegetarian, weeknight meals, baking, dessert
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  • Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Cook until slightly thickened, 2 minutes. Pour caramel sauce into prepared pan and layer apples on top.  Pour batter over apples and bake until a toothpick inserted into the middle comes out clean, 1 hour. Let cool in pan 15 minutes then invert onto a cooling rack and let cool completely before slicing.
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Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 384 calories per serving
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Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
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Reviews 4.8
Total Time 60 minutes
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Calories 384 calories per serving
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