NO BAKE LASAGNA RECIPE RECIPES

Steps:

• In a large skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a simmer. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions., Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheese.

Steps:

• Bring a large pot of salted water over high heat to boil. Boil the lasagna noodles according to the package directions.
• With tongs, remove them carefully from the water one at a time and set them over a wire rack to air dry until cool enough to handle.
• Using a hand mixer with the whisk attachment, whip the ricotta cheese, lemon zest, ¼ teaspoon of salt, and a dash of freshly ground pepper for about a minute, until it’s fluffy and airy. Whipping helps it go further and makes it spreadable. Set aside.
• Add 1 tablespoon of olive oil to a medium sauté pan set over medium heat. Once the oil starts to shimmer a little bit, add the shallots, chard stems, and garlic.
• Add the rest of the salt and pepper. Cook, stirring, for 3 to 5 minutes, just until they begin to soften.
• Add the zucchini and squash, and cook for about 5 minutes just until the veggies are tender. Remove from the heat, and remove the veggies to a separate bowl.
• Add 1 tablespoon of olive oil to that same medium sauté pan (don’t even bother wiping it out) and add the halved tomatoes.
• Cook just until they start to soften and release some juices. This should take no more than 2 minutes, especially because the pan will still be hot.
• Cut all the noodles into thirds. Place a cut noodle down on a plate, and spread a layer of the whipped ricotta, about 2 tablespoons or so, on top, spreading it all the way to the edge.
• Add the squash and shallot mix (about 2 tablespoons or so), followed by a few tablespoons of the tomatoes, followed by a couple of leaves of basil.
• Add another layer of noodles and repeat twice. And then repeat the whole process for the rest.