TERYAKI MARINADE RECIPES

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EASIEST TERIYAKI MARINADE EVER RECIPE | ALLRECIPES



Easiest Teriyaki Marinade Ever Recipe | Allrecipes image

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

Provided by KELLI-JO

Categories     Side Dish    Sauces and Condiments    Sauces    Teriyaki Sauce and Marinade Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

? cup water
? cup brown sugar
? cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon

Steps:

  • In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 29.5 calories, CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0 g, SodiumContent 603.3 mg, SugarContent 6 g

TERIYAKI MARINADE AND SAUCE RECIPE | ALLRECIPES



Teriyaki Marinade and Sauce Recipe | Allrecipes image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish    Sauces and Condiments    Sauces    Teriyaki Sauce and Marinade Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 10

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, CarbohydrateContent 10.7 g, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 903.9 mg, SugarContent 7.9 g

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