LIME GREEN BEATS RECIPES
LIME GREEN BEANS RECIPE | REAL SIMPLE
Provided by Kay Chun
Total Time 8 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Boil the green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Toss the beans with the fresh lime juice, olive oil, and ginger. Season to taste with kosher salt and freshly ground pepper.
Nutrition Facts : Calories 60 calories, CarbohydrateContent 7 g, FatContent 4 g, FiberContent 3 g, ProteinContent 2 mg, SaturatedFatContent 1 g, SodiumContent 1 mg
GREEN BEANS AND LIME | BETTER HOMES & GARDENS
Garlic, hazelnuts, and lime combine with green beans in this savory side dish recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Number Of Ingredients 9
Steps:
- Bring large saucepan of water to boiling. Add 1 tablespoon salt and green beans. Cook beans until crisp-tender, 3 to 4 minutes. Drain and immediately plunge in ice water. Let sit in ice water 3 minutes or until cool. Drain well and set aside.
- In small bowl combine parsley, rosemary, lime peel and juice, and garlic. Set aside.
- In 12-inch skillet, heat olive oil over medium-high heat. Add beans. Cook, stirring occasionally, 3 to 4 minutes or until heated through. Season with 1/2 tsp. each salt and black pepper. Remove from heat. Stir in lime mixture and hazelnuts. Serve with lime wedges. Serves 8.
Nutrition Facts : Calories 103 calories, CarbohydrateContent 10 g, FatContent 7 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 299 mg, SugarContent 2 g
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Reviews 5.0
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Calories 60 calories per serving
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- Boil green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Reserve 1/4 of the beans for another use. Toss the rest of the beans with fresh lime juice, olive oil, and freshly grated ginger. Season to taste with kosher salt and freshly ground pepper.
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- Remove the lid and towel and run a thin bladed spatula around the edge of the saucepan. Set a large plate over the saucepan and carefully invert the pilaf onto the plate. Cut the pilaf into wedges and serve immediately.
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Calories 60 calories per serving
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- Boil green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Reserve 1/4 of the beans for another use. Toss the rest of the beans with fresh lime juice, olive oil, and freshly grated ginger. Season to taste with kosher salt and freshly ground pepper.
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Total Time 35 minutes
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Calories 57.4 calories per serving
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