CARROT AND CELERY RECIPES RECIPES
SIMPLE CARROTS AND CELERY SIDE DISH RECIPE - FOOD.COM
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put stock in medium sized pot and bring to a rapid boil.
- Add the carrots and the celery to the pot.
- Boil for about 10 to 12 minutes or until the carrots are tender.
- Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
Nutrition Facts : Calories 49.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 113.8, CarbohydrateContent 11.2, FiberContent 3.7, SugarContent 5.7, ProteinContent 1.3
CELERY AND CARROT SOUP RECIPE | ALLRECIPES
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Provided by BZARNETT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 13.7 g, FatContent 14.2 g, FiberContent 2.9 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 515.7 mg, SugarContent 6.9 g
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CELERY AND CARROT SOUP RECIPE | ALLRECIPES
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes
Calories 235.2 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes
Calories 235.2 calories per serving
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
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