KOREAN STICKY BUNS RECIPES

STICKY BUNS--OUT OF THIS WORLD RECIPE - FOOD.COM

Sticky Buns--Out of This World Recipe - Food.com image

These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls ever. The flavor is great and the pecans and sauce are great, too. I just love these--anything gooey and sweet. HINT: Keep the dough as soft as possible when mixing and shaping. You want it just so you can handle it. That is the trick to making soft rolls.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 1/2 dozen rolls

Number Of Ingredients 14

Ingredients

3/4 cup lukewarm milk
1/2 cup sugar
1 teaspoon salt
2 (1/4 ounce) packages dry yeast
1/2 cup lukewarm water (about 115 degrees)
2 eggs (beaten)
1/2 cup soft butter
4 1/2-5 cups flour
2 tablespoons soft butter
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup melted butter
1/2 cup brown sugar (packed)
1/2 cup pecan halves (a full 1/2 cup)

Steps:

DOUGH:.
Mix together the milk, sugar, and salt.
In a small bowl mix the yeast and lukewarm water to proof a little.
Add the yeast to the above.
Add the eggs, beaten, and the soft butter; mix well.
Mix in the flour, a little at a time remembering the hint above (you don't want it so sticky that you can't handle it, but a very soft dough).
Place in buttered bowl; cover; rise once.
Punch down and rise again.
While this is rising prepare the filling and the pecan topping.
FILLING:.
In a small bowl mix the butter, sugar, and cinnamon together; set aside.
STICKY PECAN TOPPING:.
Mix the melted butter, brown sugar, and pecans together and spread evenly in the bottom of 9x13 pan.
BACK TO THE DOUGH:.
When risen put the dough on a lightly floured surface.
Roll into a 9x18 oblong.
Spread with the cinnamon filling.
Roll up tightly starting at the wide side; seal well by pinching edges of roll together.
Cut into 1" slices and evenly place in the pan on top of the pecan topping.
Let rise till ALMOST DOUBLE, about 35-40 minutes.
Bake in a 375 degree oven for 25-30 minutes.
When you take them out of the oven, immediately turn them upside down on a large tray or platter.
Let the pan stay over the rolls a minute or two so that the topping runs down over them and you get all the goodness from the pan.

Nutrition Facts : Calories 3821.2, FatContent 177.1, SaturatedFatContent 95, CholesterolContent 631.1, SodiumContent 2957.4, CarbohydrateContent 508.9, FiberContent 17.7, SugarContent 207, ProteinContent 59.6

STICKY BUNS--OUT OF THIS WORLD RECIPE - FOOD.COM

Sticky Buns--Out of This World Recipe - Food.com image

These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls ever. The flavor is great and the pecans and sauce are great, too. I just love these--anything gooey and sweet. HINT: Keep the dough as soft as possible when mixing and shaping. You want it just so you can handle it. That is the trick to making soft rolls.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 1/2 dozen rolls

Number Of Ingredients 14

Ingredients

3/4 cup lukewarm milk
1/2 cup sugar
1 teaspoon salt
2 (1/4 ounce) packages dry yeast
1/2 cup lukewarm water (about 115 degrees)
2 eggs (beaten)
1/2 cup soft butter
4 1/2-5 cups flour
2 tablespoons soft butter
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup melted butter
1/2 cup brown sugar (packed)
1/2 cup pecan halves (a full 1/2 cup)

Steps:

DOUGH:.
Mix together the milk, sugar, and salt.
In a small bowl mix the yeast and lukewarm water to proof a little.
Add the yeast to the above.
Add the eggs, beaten, and the soft butter; mix well.
Mix in the flour, a little at a time remembering the hint above (you don't want it so sticky that you can't handle it, but a very soft dough).
Place in buttered bowl; cover; rise once.
Punch down and rise again.
While this is rising prepare the filling and the pecan topping.
FILLING:.
In a small bowl mix the butter, sugar, and cinnamon together; set aside.
STICKY PECAN TOPPING:.
Mix the melted butter, brown sugar, and pecans together and spread evenly in the bottom of 9x13 pan.
BACK TO THE DOUGH:.
When risen put the dough on a lightly floured surface.
Roll into a 9x18 oblong.
Spread with the cinnamon filling.
Roll up tightly starting at the wide side; seal well by pinching edges of roll together.
Cut into 1" slices and evenly place in the pan on top of the pecan topping.
Let rise till ALMOST DOUBLE, about 35-40 minutes.
Bake in a 375 degree oven for 25-30 minutes.
When you take them out of the oven, immediately turn them upside down on a large tray or platter.
Let the pan stay over the rolls a minute or two so that the topping runs down over them and you get all the goodness from the pan.

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There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out of the air fryer, dripping with buttery-honey and lots of coconut, I'm in heaven! —Diane Nemitz, Ludington, Michigan
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Total Time 40 minutes
Calories 206 calories per serving

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STICKY BUNS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category dessert

Return the skillet to the oven and bake until the rolls are golden brown and the smear is brown and sticky, 20 to 30 minutes. Take another 12-inch skillet and place it on top of the hot skillet. Flip over quickly and carefully. All of the caramelly, boozy goodness will be on top.

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SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
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Reviews 97
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Calories 360 calories per serving

Enjoy!

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These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts
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Total Time 2 hours 40 minutes
Category Dinner, Main course, Supper
Cuisine Chinese
Calories 570 calories per serving

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Spice up your weekend with my addictively tangy Asian-inspired roast, featuring an amazing sticky kimchi marinade and a vibrant slaw. Load it all up in my beautifully light and fluffy coconut bao for the perfect mouthful. It’s going to get messy!
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 810 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Toast the sesame seeds in a dry frying pan for 3 to 5 minutes, or until golden and nutty.
3. Put the kimchi, gochujang, soy sauce, rice vinegar and 2 tablespoons of the sesame seeds into a blender, and whiz until smooth.
4. Place the chicken in a snug-fitting baking tray. Pour one third of the marinade over the chicken and rub it in to all the nooks and crannies. Roast for 1 hour 20 minutes, or until everything is gnarly and cooked through.
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7. Tip the dough onto a flour-dusted work surface and roll into a sausage shape. Quarter it, then cut each piece into three to make 12 even-sized pieces and roll each into a ball. One-by-one, with a rolling pin, roll the balls into 10cm x 12cm ovals. Lay an oiled chopstick across the middle like a hinge, fold the dough in half and pull the chopstick out. Place each bun on a little rectangle of greaseproof paper ready for steaming.
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9. Working in batches, place the buns on their greaseproof squares into a large bamboo steamer and pop the lid on. Place the steamer over a large frying pan or wok filled with 300ml of boiling water and steam for 8 to 10 minutes, or until fluffy and cooked through.
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11. Shred the chicken and serve with the coconut buns, slaw and remaining sauce.

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EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM

Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns. This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before you know it. These easy sticky buns come to life with Pillsbury™ refrigerated Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. There's no better way to start your morning.
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