CAMPBELL SOUP CHICKEN ENCHILADA RECIPES

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More about "campbell soup chicken enchilada recipes"

ENCHILADA CHICKEN ROLL-UP RECIPE - SKINNYTASTE



Enchilada Chicken Roll-Up Recipe - Skinnytaste image

These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat.  And you won’t even miss the tortillas!

Provided by Gina

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 13

1 teaspoon cumin
2 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon Kosher salt
Freshly ground black pepper (to taste)
Cooking spray
1 10-ounce can mild red enchilada sauce (I used my homemade enchilada sauce)
1 ½ pounds 3 boneless, skinless chicken breasts, cut in half lengthwise
1 4-ounce can mild green chilis
1 cup reduced fat shredded Mexican cheese blend
1 large avocado (yield 6-ounces, cubed)
Chopped cilantro (for garnish)

Steps:

  • Preheat oven to 375F degrees.
  • In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper.  Rub on both sides of each chicken piece.
  • Spray a small (8x6-ish) oval or rectangular baking dish with cooking spray and pour a thin layer of enchilada sauce on the bottom of the dish.
  • Lay chicken, cut side up on a work surface. Top each piece, in the center, with about 2 teaspoons chilis and 1 1/2 tablespoons cheese.
  • Roll each one up and set them seam side down in the baking dish.  Top with remaining sauce, cheese and chilis.
  • Cover with foil and bake for 30 minutes.  Remove foil and continue to bake 10-15 minutes more, or until chicken is cooked through.
  • Top each chicken roll-up with a few avocado pieces and cilantro and serve.

Nutrition Facts : ServingSize 1 roll-up with 1 ounce avocado, Calories 261 kcal, CarbohydrateContent 8 g, ProteinContent 31 g, FatContent 11.5 g, SaturatedFatContent 3.5 g, CholesterolContent 83 mg, SodiumContent 658 mg, FiberContent 3 g, SugarContent 1 g

EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…
Apr 03, 2017 · This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of cream of chicken soup…
From campbells.com
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CHICKEN CORDON BLEU CASSEROLE - CAMPBELL SOUP COMPANY
Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish. Stir the butter and panko in a small bowl. Sprinkle the panko mixture over the chicken mixture. Step 3 Bake for 30 minutes or until the panko mixture is browned and the chicken …
From campbells.com
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CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS RECIPE ...
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or …
From allrecipes.com
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10 BEST CHICKEN TORTILLA SOUP RECIPES | YUMMLY
Jan 18, 2022 · salt, enchilada sauce, avocado, chicken stock, radishes, olive oil and 10 more Mexican Chicken Tortilla Soup Jeanette Paradis cotija, sea salt, tortillas, Garnish:, medium tomatoes, …
From yummly.com
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15 CREAM OF CHICKEN SOUP RECIPES | ALLRECIPES
Oct 26, 2020 · The can of condensed cream of chicken soup is a great base for winter soup recipes. This version tastes like a liquid version of your favorite baked potato toppings – bacon, onions and …
From allrecipes.com
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24 EASY LEFTOVER CHICKEN RECIPES - INSANELY GOOD
Jul 05, 2021 · Leftover Chicken Lentil Soup. Veggies and chicken come together to make a hearty soup that will warm your bones. Best on blustery nights, the earthy lentils and sweet …
From insanelygoodrecipes.com
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HEALTHY CHICKEN ENCHILADAS - CAMPBELL SOUP COMPANY
Jan 09, 2019 · Heat the oven to 350°F. While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a large bowl. Reserve 3/4 cup soup mixture. Add the chicken to the remaining soup mixture and stir to coat. Step 2 Spoon 1/2 cup chicken …
From campbells.com
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CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS RECIPE ...
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or …
From allrecipes.com
See details


15 CREAM OF CHICKEN SOUP RECIPES | ALLRECIPES
Oct 26, 2020 · The can of condensed cream of chicken soup is a great base for winter soup recipes. This version tastes like a liquid version of your favorite baked potato toppings – bacon, onions and …
From allrecipes.com
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WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...
In a bowl combined 4oz cream cheese, one 10oz can cream of chicken soup, 8oz of sour cream (gradually add sour cream to cream cheese then add other ingredients), half a packet of taco seasoning, shredded chicken and two cups of cooked minute rice (precook rice so it won't absorb the soup …
From allrecipes.com
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THE BEST CHICKEN TORTILLA SOUP RECIPE (VIDEO) - A SPICY ...
Dec 29, 2021 · The Best Chicken Tortilla Soup Recipe Ever? It would seem that everyone has their own version of chicken tortilla soup. Some are thick like gravy. Some thin and watery. I prefer a thin, but not watery, broth-based chicken tortilla soup with lots of veggies and toppings. Today’s Easy Chicken Tortilla Soup …
From aspicyperspective.com
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GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES
Here is a crock pot version of this recipe: mix salsa, enchilada sauce (another reviewer mentioned las palmas.. ill second that.. its delicious! each chile verde enchilada sauce tastes different. las palmas is one of the more flavorful ones). so mix salsa and sauce till combined. add chicken. cook on low for about 4 hours. shred chicken…
From allrecipes.com
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BEEF TACO BAKE - CAMPBELL SOUP COMPANY
Jun 04, 2015 · Stir in the soup, picante sauce, water, chili powder, tortillas and 1/2 cup cheese. Season with salt and pepper. Season with salt and pepper. Spoon the beef mixture into an 8x8x2 …
From campbells.com
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