BARBECUE NACHOS RECIPES

LOADED BBQ CHICKEN NACHOS RECIPE RECIPE | ALLRECIPES

Loaded BBQ Chicken Nachos Recipe Recipe | Allrecipes image

Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream.

Provided by Bite Me More

Categories Appetizers and Snacks Cheese Nachos Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 (10 ounce) bag tortilla chips, or to taste
1 cup barbeque sauce, or to taste
4 cups shredded roasted chicken breasts
1 tablespoon fresh lime juice
¼ teaspoon ground cumin
¼ teaspoon chili powder
2?½ cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat. Reduce heat and simmer, stirring occasionally, until chicken is heated through, about 10 minutes. Remove from heat.
Spread a single layer of tortilla chips on the prepared baking sheet. Top with 1/2 the chicken mixture and 1 1/4 cups Cheddar cheese. Place another layer of tortilla chips over cheese and top with remaining chicken mixture and cheese.
Bake in the preheated oven until Cheddar cheese is melted and golden brown, about 10 minutes.

Nutrition Facts : Calories 622.9 calories, CarbohydrateContent 47.1 g, CholesterolContent 120.3 mg, FatContent 29.8 g, FiberContent 2.8 g, ProteinContent 41.3 g, SaturatedFatContent 12.1 g, SodiumContent 1020.9 mg, SugarContent 11.6 g

BAKED BBQ PULLED PORK NACHOS RECIPE | ALLRECIPES

Baked BBQ Pulled Pork Nachos Recipe | Allrecipes image

This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.

Provided by Chef Mo

Categories Appetizers and Snacks Cheese Nachos Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 ounces tortilla chips
1?½ cups shredded sharp Cheddar cheese
2 cups cooked pulled pork
¾ cup barbeque sauce
? red onion, finely sliced
½ cup diced bread-and-butter pickles

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

Nutrition Facts : Calories 623.7 calories, CarbohydrateContent 59.4 g, CholesterolContent 91.8 mg, FatContent 29.2 g, FiberContent 3.2 g, ProteinContent 30.8 g, SaturatedFatContent 10.5 g, SodiumContent 1477.5 mg, SugarContent 12.5 g

More about "barbecue nachos recipes"

MEMPHIS-STYLE BBQ NACHOS RECIPE | SOUTHERN LIVING

Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker. This recipe for Memphis-style BBQ nachos will turn it into a delicious dinner in just 25 minutes. The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. Make the homemade Memphis-style barbecue sauce up to a week ahead of time to help your meal come together even faster. If serving the nachos family-style, you can serve the jalapeño chiles on the side as an optional topping if you have members of the family who may not like as much heat. While this recipe serves 8 to 10 people, it's also a great apppetizer or snack for a game day gathering. If you are expecting a larger crowd, the reicpe can easily be doubled to serve more BBQ lovers.
From southernliving.com
Total Time 25 minutes

Arrange chips on a platter; top evenly with pork. Drizzle with cheese sauce and remaining 1/2 cup Memphis BBQ Sauce; top with jalapeño chiles. Serve immediately.

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PULLED PORK BARBECUE NACHOS RECIPE | MYRECIPES

Brighten up your evening with fresh and colorful layered nachos made with our famous pulled pork.
From myrecipes.com
Total Time 19 minutes

Arrange half of chips in a single layer on a large serving tray. Layer with half each of beans, pork mixture, tomato, and cilantro. Drizzle with 1 cup cheese sauce. Repeat layers with remaining chips, beans, pork mixture, tomato, and cilantro. Drizzle with 1 cup cheese sauce. Top with sour cream, guacamole, and jalapeño peppers. Serve with remaining cheese sauce.

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MEMPHIS BARBECUE NACHOS : RECIPES : COOKING CHANNEL RECIPE ...

Cooking Channel serves up this Memphis Barbecue Nachos recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 15 minutes
Category main-dish
Cuisine american

In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.

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PULLED PORK NACHOS RECIPE BY TASTY

Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
From tasty.co
Reviews 98
Cuisine Mexican
Calories 305 calories per serving

Enjoy!

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BARBECUE CHICKEN NACHOS RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3
Total Time 10 minutes
Calories 396 calories per serving

Top with the barbecue sauce and scallions.

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THE ORIGINAL BBQ NACHOS RECIPE | FOOD NETWORK

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BBQ NACHOS RECIPE | ALLRECIPES

Apr 02, 2019 · The meat is usually leftovers from the smoker or beer butt chicken chopped or shredded & put on the chips. I also line pan w/ foil to cut clean-up. Next is drizzels of BBQ sauce cheese diced onion jalapenos & other "nacho" items. Put in preheated oven 350-375 until cheese is melted.
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LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY

Apr 27, 2017 · Ingredients 1 tablespoon canola oil 2 breasts chicken breast, finely diced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon chili powder ¾ cup BBQ sauce 13 oz tortilla chips, 1 bag 2 cups shredded cheese, shredded ½ red onion, finely sliced 1 ...
From tasty.co

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BBQ'D PORK NACHOS RECIPE - FOOD.COM

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RECIPE: BARBECUE NACHOS | WHOLE FOODS MARKET

In a medium bowl, combine brisket, onion and barbecue sauce, and toss to combine. Line a large rimmed baking sheet with parchment paper and scatter tortilla chips in an even layer. Use a spoon to top chips with brisket. Top with cheese and jalapeño slices, and bake until cheese melts and the mixture is heated through, about 12 minutes.
From wholefoodsmarket.com

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MEMPHIS BAR-B-Q NACHOS | CORKY'S BBQ

1/4 cup (about) sliced fresh or canned jalapeño slices. Corky’s Bar-B-Q Dry Rub (to taste) Cooking Instructions. Preheat the oven to 350°F. Place the meat in a casserole dish, cover with foil to keep it from drying out, and set in the oven until warmed through, about 35 minutes. In a microwave-safe bowl, microwave the cheese dip until melted.
From corkysbbq.com

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BBQ NACHOS RECIPE - MY FORKING LIFE

Mar 31, 2021 · #ad This Loaded BBQ Nachos recipe is the perfect combination of flavors and it’s so easy to make. Made with BBQ Pork, corn, jalapeños, and other delicious toppings. Use Reynolds Wrap Non-Stick Foil made by @ReynoldsBrands when making this recipe as it helps food lift right off with no messy cleanup, especially sticky foods. #ReynoldsPartner
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BARBECUE NACHOS RECIPE - ALL INFORMATION ABOUT HEALTHY ...

The Original BBQ Nachos Recipe | Food Network best www.foodnetwork.com. Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven. Heat oil to 325 degrees F. Meanwhile, combine salt and dry rub in a small bowl. Cut tortillas into chip-sized triangles. When ...
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HOW TO MAKE BBQ NACHOS WITH LEFTOVER PULLED PORK

May 17, 2021 · Made with leftover pulled pork, BBQ Nachos are great for sharing, whether you’re hosting gameday festivities, a backyard barbecue, a laidback dinner and more!This colorful Pulled Pork Nachos recipe is packed with delicious flavors and ready in 30 minutes!
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RECIPE FRIDAY: PIGSKIN BBQ NACHOS | CATERSOURCE

Nov 06, 2020 · Ingredients for BBQ Nachos. 1 (11-ounce) bag tortilla chips 4 cups shredded Monterey Jack cheese with jalapeño peppers 1 pound chopped barbecue pork 1 cup shredded sharp Cheddar cheese Toppings: Carolina Slaw, red onion, jalapeños, cilantro, Tangy White Barbecue Sauce, red barbecue sauce, mustard barbecue sauce. Method. Preheat oven to 350°.
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BBQ POTATO NACHOS - THE COUNTRY COOK

Dec 17, 2015 · Spray a cookie sheet with nonstick cooking spray. Slice potatoes lengthwise, about a ½-inch thick. Place the sliced potatoes into a bowl. Drizzle with olive oil. Sprinkle potatoes with seasoning. Stir together well and make sure potatoes are evenly coated. Place sliced potatoes in a single layer on prepared cookie sheet.
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BBQ CHICKEN NACHOS RECIPE - SHARE-RECIPES.NET

Preheat oven to 350 degrees F (175 degrees C). 2. Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl. 3. Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish.
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