PARSLIED NOODLES RECIPES

PARSLIED EGG NOODLES RECIPE - FOOD.COM

Parslied Egg Noodles Recipe - Food.com image

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

kosher salt
1 (12 ounce) package wide egg noodles
4 -6 tablespoons cold unsalted butter, cut into bits
3 tablespoons flat leaf parsley, chopped
fresh ground black pepper

Steps:

Bring a large pot of water to a boil over high heat and salt generously.
Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
Stir in the parsley and season with salt and pepper.
Drain the noodles, toss with the sauce, and serve immediately. Enjoy!

Nutrition Facts : Calories 287.4, FatContent 10.2, SaturatedFatContent 5.5, CholesterolContent 68.2, SodiumContent 14, CarbohydrateContent 40.8, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.2

PARSLEYED NOODLES RECIPE - NYT COOKING

Parsleyed Noodles Recipe - NYT Cooking image

These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

Provided by Craig Claiborne

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound wide egg noodles, cooked according to package directions and drained
1/4 cup melted butter
Salt and freshly ground black pepper to taste
1/4 cup finely chopped parsley

Steps:

Combine all the ingredients, in a large serving dish, toss gently and serve.

Nutrition Facts : @context http//schema.org, Calories 360, UnsaturatedFatContent 4 grams, CarbohydrateContent 54 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 11 grams, SaturatedFatContent 6 grams, SodiumContent 204 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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