SAUERKRAUT REUBEN DIP RECIPE RECIPES

Name: Paddy's Reuben Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 32 servings (about 4 cups).
Ingredients: 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped; 1 package (8 ounces) cream cheese, cubed; 1 can (8 ounces) sauerkraut, rinsed and drained; 1 cup sour cream; 1 cup shredded Swiss cheese; Rye bread or crackers

PADDY'S REUBEN DIP RECIPE: HOW TO MAKE IT

Paddy's Reuben Dip Recipe: How to Make It image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Reuben Dip Recipe: How to Make It - Taste of Home image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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