HOW TO MAKE PIMENTO CHEESE WITH VELVEETA RECIPES
OLD-FASHIONED PIMENTO CHEESE - SOUTH YOUR MOUTH
A simple recipe for classic Southern pimento cheese spread made with cheddar cheese, pimentos, mayo and spices perfect for sandwiches, burgers, crackers and The Masters!
Provided by Mandy Rivers | South Your Mouth
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- Shred cheese then add to a large mixing bowl.
- Drain pimentos very well then dice into small pieces then add to cheese.
- If using onion, press out any excess liquid (I just squeeze it in the palm of my hand) then add to bowl with cheese.
- In a separate bowl, combine mayonnaise, salt, cayenne pepper, onion powder and garlic then mix well. Add mayo mixture to cheese then stir until all ingredients are thoroughly incorporated.
- Taste for seasoning then add more if desired. Refrigerate in an airtight container up to two weeks.
PIMENTO-CHEESE SPREAD RECIPE - BETTYCROCKER.COM
In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.
Provided by Jessica Walker
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.
Nutrition Facts : ServingSize 1 Serving
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