SHRIMP TACOS RECIPE | ALLRECIPES
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Latin American Mexican
Total Time 47 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 59.5 g, CholesterolContent 187.5 mg, FatContent 23.1 g, FiberContent 7.8 g, ProteinContent 31.2 g, SaturatedFatContent 6.8 g, SodiumContent 950.7 mg, SugarContent 14.9 g
SHRIMP TACOS WITH CILANTRO-LIME CREMA | ALLRECIPES
Fresh and quick shrimp tacos that are perfect for any day!
Provided by chrispcooks
Categories Main Dishes Taco Recipes
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 20 tacos
Number Of Ingredients 22
Steps:
- Rinse defrosted shrimp under cold water, drain, and pat dry.
- Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
- Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
- While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
- Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
- Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.
Nutrition Facts : Calories 146.5 calories, CarbohydrateContent 15.4 g, CholesterolContent 69.8 mg, FatContent 5.8 g, FiberContent 3.6 g, ProteinContent 9.6 g, SaturatedFatContent 1 g, SodiumContent 162.5 mg, SugarContent 0.9 g
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SHRIMP TACOS WITH CILANTRO-LIME CREMA | ALLRECIPES
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Reviews 4.9
Total Time 1 hours 15 minutes
Category Main Dishes, Taco Recipes
Calories 146.5 calories per serving
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