ASIAN CHICKEN SALAD RECIPE | ALLRECIPES
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Green Salads
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 55 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 22.7 g, SaturatedFatContent 3.2 g, SodiumContent 224.6 mg, SugarContent 6.3 g
JELLO CRANBERRY SALAD – CAN'T STAY OUT OF THE KITCHEN
Jello Cranberry Salad is a lovely and festive congealed salad that's great for holiday entertaining. It's especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It's so mouthwateringly good that even the pickiest eaters love this salad. Gluten free.
Provided by Teresa
Categories Salads and Salad Dressings
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Bring water to a boil.
- Add Jello and stir to combine.
- Remove from heat.
- Stir in whole berry cranberry sauce until dissolved.
- Add pineapple, salt, apples and celery and stir to combine.
- Pour into serving bowl and refrigerate several hours or overnight.
Nutrition Facts : ServingSize 1 serving, Calories 94 kcal, FatContent 0.02 g, SaturatedFatContent 0.005 g, UnsaturatedFatContent 0.012 g, CarbohydrateContent 22 g, SugarContent 18 g, FiberContent 2 g, ProteinContent 0.4 g, SodiumContent 40 mg
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