RED VELVET ICECREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RED VELVET ICE CREAM CAKE RECIPE | SOUTHERN LIVING



Red Velvet Ice Cream Cake Recipe | Southern Living image

You are sure to set off the fireworks when you serve this eye-catching layer cake at the Fourth of July cookout.  Don't worry about the frosting wilting in the summer heat. We added a teaspoon of unflavored gelatin to the frosting recipe to help it  stabilize, so it won't melt down before you cut into the cake.

Provided by Deb Wise

Categories     Layer Cakes

Total Time 9 hours 15 minutes

Yield Serves 12

Number Of Ingredients 18

3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
3 tablespoons red liquid food coloring
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole buttermilk
5 cups vanilla ice cream
1 1/2 tablespoons cold water
1 teaspoon unflavored gelatin
1 1/2 cups heavy cream
3 tablespoons powdered sugar
1/4 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

  • Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Place paper baking cups in 2 standard-size muffin cups, or grease and flour 2 (4-oz.) ramekins.
  • Prepare the Red Velvet Cake: Beat butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in food coloring and vanilla.
  • Whisk together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fill muffin cups or ramekins three-fourths full. Divide remaining batter between prepared cake pans.
  • Bake in preheated oven until a wooden pick inserted in the center comes out with moist crumbs, 15 to 16 minutes for cupcakes and 20 to 25 minutes for cake layers. Cool cake layers and cupcakes in pans on wire racks 15 minutes. Transfer cake layers and cupcakes from pans to wire racks, and cool completely, about30 minutes. Wrap cupcakes in plastic wrap, and freeze 2 hours.
  • Prepare the Ice-Cream Layer: Line a 9-inch round cake pan with plastic wrap, allowing ends to extend over edge of pan to create handles. Remove cupcakes from freezer, and cut into 1/4-inch cubes. Place ice cream in a large bowl; beat at medium speed until soft but not melted. Gently fold cupcake cubes into ice cream. Spread ice cream into prepared pan. Cover and place pan in freezer until frozen, at least 3 hours or overnight.
  • Prepare the Frosting: Place water in a small microwavable bowl, and sprinkle with gelatin; let stand 5 minutes. Microwave on HIGH until gelatin melts and mixture is smooth, about 10 seconds. Let stand5 minutes.
  • Place cream, powdered sugar, and vanilla in a large bowl. Beat at medium-high speed until soft peaks form. With mixer on low, gradually add gelatin. Increase speed to high, and beat until stiff peaks form.
  • Assemble the cake: Place 1 Red Velvet Cake layer on a platter or cake stand. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Top with remaining cake layer. Spread Frosting over sides and top. Loosely cover with plastic wrap, and freeze at least 2 hours.
  • Let stand at room temperature 20 minutes before serving. Top with blueberries, and serve immediately. Freeze any leftovers.

BEST RED-VELVET NO-CHURN ICE CREAM RECIPE - HOW TO MAKE ...



Best Red-Velvet No-Churn Ice Cream Recipe - How to Make ... image

A frozen holiday treat that has us feeling HOT from Delish.com.

Provided by DELISH.COM

Categories     vegetarian    Christmas    dessert

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 5

1 (8-oz.) bar cream cheese, softened
3 c. heavy cream, chilled
1 tsp. pure vanilla extract
1 14.5-oz. can sweetened condensed milk
1/2 baked red velvet cake, crumbled

Steps:

  • In a stand mixer fitted with a whisk attachment, beat cream cheese until fluffy. Add heavy cream and vanilla and beat until stiff peaks form. Fold in sweetened condensed milk until fully combined, then add almost all the crumbled red velvet cake (reserving some for garnish). Transfer to a 9"-x-5" loaf pan and sprinkle with more crumbled cake. Freeze until solid, 5 hours, or preferably overnight. Scoop and serve immediately.

More about "red velvet icecream recipes"

BEST RED VELVET ICE CREAM SANDWICHES - HOW TO MAKE RED ...
These red velvet ice cream sandwiches from Delish.com are the perfect combination of cake and ice cream.
From delish.com
Total Time 5 hours 10 minutes
Category dessert
  • Preheat oven to 350° and line a large rimmed baking sheet with parchment paper. In a large bowl, combine cake mix, eggs, butter, vanilla, and salt. Mix until evenly combined. (The mixture will be very thick.) Spread the batter into the prepared baking sheet and bake until set, 18 to 20 minutes. Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles. Spread vanilla ice cream onto one half, then place the second half on top to form one large ice cream sandwich. Freeze until the ice cream is firm, about 2 hours, then slice into squares. Serve immediately.
See details


RED VELVET CAKE WITH CREAM CHEESE ICE CREAM RECIPE ...
Southern red velvet cake is usually a tall layer cake, slathered with cream cheese icing and studded with pecans. In this deconstructed version, the cake is low (like a torte), the pecans are coated in caramel to make pecan praline and the cream cheese icing is transformed into cream cheese-flavored ice cream.Plus: Ultimate Holiday Guide Beautiful Desserts
From foodandwine.com
Reviews 3
Total Time 10 minutes
Category Desserts
  • Slice the cake into 12 wedges and dust with confectioners' sugar. Transfer to plates. Roll the ice cream balls in the pecan praline. Serve with the cake.
See details


RED VELVET ICE CREAM (CREAM CHEESE ICE CREAM) - EASY RECIPES
Jan 28, 2016 · How to Make Red Velvet Ice Cream: Place cream cheese, heavy cream, milk, sugar, food coloring, and salt in a blender, and pulse until fully combined and... Pour the cream cheese ice cream mixture into a bowl, and let it chill in the refrigerator for at least 2 hours. Once it has chilled, pour the ...
From thecookierookie.com
See details


HOMEMADE RED VELVET ICE CREAM RECIPE | BIGGER BOLDER BAKING
From biggerbolderbaking.com
See details


RED VELVET ICE CREAM - ALMOST SUPERMOM
Feb 13, 2017 · 1 8-oz package cream cheese, softened 1 cup heavy cream 1 cup whole milk 3/4 cups sugar 1 tablespoon plus 1 teaspoon red food coloring 1 tablespoon cocoa powder 1 teaspoon salt
From almostsupermom.com
See details


10 BEST RED VELVET CAKE ICE CREAM CAKE RECIPES | YUMMLY
Red Velvet Whoppie Pie Ice Cream Cake Breyers. water, cream cheese, 2% reduced-fat milk, yellow cake mix, unsweetened cocoa powder and 5 more. Guided.
From yummly.com
See details


RED VELVET ICE CREAM SANDWICHES RECIPE | FOOD NETWORK ...
Reduce the mixer speed to low and gradually add the flour mixture. Beat just until the dough comes together. Form the dough into two 1-inch-thick disks, wrap tightly in plastic and refrigerate ...
From foodnetwork.com
See details


10 BEST RED VELVET CAKE ICE CREAM CAKE RECIPES | YUMMLY
Red Velvet Whoppie Pie Ice Cream Cake Breyers. water, cream cheese, 2% reduced-fat milk, yellow cake mix, unsweetened cocoa powder and 5 more. Guided.
From yummly.com
See details


HOMEMADE RED VELVET ICE CREAM - SWEET PEA'S KITCHEN
Instructions. Cut the cream cheese into small pieces and place in a food processor fitted with the metal blade. Add the sour cream, half-and-half, sugar, salt and vanilla extract; purée until smooth. Chill the mixture for at least 8 hours or until very cold (40 degrees).
From sweetpeaskitchen.com
See details


RED VELVET ICE CREAM CAKE RECIPE - TASTE AND TELL
Oct 08, 2014 · Line three 9-inch cake pans with parchment paper, then spray with nonstick cooking spray. Preheat the oven to 350ºF. In a bowl, whisk together the flour, cocoa powder and salt. In another bowl, or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy, about 5 minutes.
From tasteandtellblog.com
See details


RED VELVET CAKE ICE CREAM | BAKED BY RACHEL
Feb 09, 2015 · In a medium bowl, beat together ingredients with a hand blender until smooth. Transfer to a piping bag or plastic bag, fit with a round tip. In a freezer safe container, create layers of ice cream, red velvet cake cubes and frosting. Alternate layers and gently swirl if desired. Freeze until firm, at least 4-6 hours or overnight.
From bakedbyrachel.com
See details


RED VELVET ICE CREAM CAKE RECIPE THAT WILL MELT YOUR ...
Step 6: Mix All the Frosting Ingredients. Mix the heavy cream, powdered sugar, and vanilla extract. Subsequently, set the mixer at medium-high until soft peaks are achieved. Gradually incorporate the gelatin while the mixer is on low. After that, put it at high speed and beat until stiff peaks form.
From homemaderecipes.com
See details


RED VELVET CAKE BATTER ICE CREAM RECIPE > CALL ME PMC
Feb 01, 2015 · Instructions. Make cake according to package directions. Cool. In the bowl of a stand mixer add heavy whipping cream. Beat with a whisk attachment until fluffy and 'stiff peak' stage. Break or cut the cake into cubes. Fold sweetened condensed milk into whipped cream, carefully. Fold in cake cubes.
From callmepmc.com
See details


RED VELVET CAKE ROLL | RECIPES - HERSHEYLAND
Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil. Sprinkle linen or thin cotton towel with 1/4 cup powdered sugar. 2. Beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes.
From hersheyland.com
See details


CREAM CHEESE RED VELVET CAKE ICE CREAM - JOY THE BAKER
May 11, 2016 · Transfer the mixture to the bowl of an ice cream maker and churn according to the manufacturer’s instructions, usually about 30 to 45 minutes. After the ice cream is churned, please in a large freezer safe container and quickly stir large and small cake pieces into the ice cream.
From joythebaker.com
See details


ICE CREAM RED VELVET CAKE - ALL INFORMATION ABOUT HEALTHY ...
Red Velvet Ice Cream Cake Recipe | Southern Living hot www.southernliving.com. Assemble the cake: Place 1 Red Velvet Cake layer on a platter or cake stand. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Top with remaining cake layer. Spread Frosting over sides and top.
From therecipes.info
See details


OREO RED VELVET ICE CREAM RECIPE - GRANDBABY CAKES
Jul 14, 2016 · 3 lrge Safest Choice eggs. 2 large egg yolks. 1½ cups granulated sugar. 1 tablespoon cocoa powder. 3 cups heavy whipping cream. 1 cup buttermilk. 1 tablespoon pure vanilla extract. Red food coloring. 14 Chocolate sandwich cookies crushed.
From grandbaby-cakes.com
See details


RED VELVET ICE CREAM RECIPE | HOMEMADE RED VELVET ICE ...
WELCOME TO YUMMYTODAY'S RECIPE IS Red Velvet Ice Cream Recipe | Homemade Red Velvet Ice Cream Without Machine Or Mixer | YummyINGREDIENTS:Red velvet ice crea...
From m.youtube.com
See details