BEST SMOKE FLAVOR FOR SALMON RECIPES

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BRINE FOR SMOKED SALMON | ALLRECIPES



Brine for Smoked Salmon | Allrecipes image

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Provided by Mike O.

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 13 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 gallon

Number Of Ingredients 13

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab and shrimp seasoning mix
freshly ground black pepper to taste
4 cloves garlic, crushed or to taste
1 dash hot pepper sauce
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced

Steps:

  • Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
  • Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 22 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 3824 mg, SugarContent 18.9 g

IRRESISTIBLE SMOKED SALMON DIP RECIPE | ALLRECIPES



Irresistible Smoked Salmon Dip Recipe | Allrecipes image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories     Seafood    Fish    Salmon    Smoked

Total Time 10 minutes

Prep Time 10 minutes

Yield 32 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

  • Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, CarbohydrateContent 0.3 g, CholesterolContent 15.6 mg, FatContent 5.1 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 56.8 mg

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