CORN FRITTERS BISQUICK RECIPES

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SPICY CORN FRITTERS RECIPE - BETTYCROCKER.COM



Spicy Corn Fritters Recipe - BettyCrocker.com image

Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

Vegetable oil for deep frying
2 cups Original Bisquick™ mix
1/2 cup cold water
1 egg
1 can (15.25 oz) whole kernel corn, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, well drained
Old El Paso™ Thick 'n Chunky salsa, any variety

Steps:

  • In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
  • In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
  • Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

Nutrition Facts : Calories 130 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Fritter, SodiumContent 240 mg, SugarContent 2 g, TransFatContent 0 g

CORN FRITTERS RECIPE | ALLRECIPES



Corn Fritters Recipe | Allrecipes image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Corn Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen fritters

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 large egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 14 g, CholesterolContent 17.5 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.3 g, SodiumContent 224.5 mg, SugarContent 1.5 g

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Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Cuisine Southwestern
Calories 130 per serving
  • Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
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