RECIPE FOR PICKLED SAUSAGE RECIPES

ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM

Robby's Pickled Bar Sausage Recipe - Food.com image

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 Gallon

Number Of Ingredients 6

Ingredients

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

Make brine by combining first four ingredients and bringing to a boil in a saucepan.
Cut sausage into equal sized links, approximately 3" each.
Place sausage and bay leaves into a sterilized gallon size glass jar.
Pour brine over sausage and seal jug.
Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

Nutrition Facts : Calories 4463.7, FatContent 371.3, SaturatedFatContent 125.5, CholesterolContent 896.9, SodiumContent 12371.5, CarbohydrateContent 56.6, FiberContent 2, SugarContent 28.6, ProteinContent 167.6

PICKLED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Eggs Recipe: How to Make It - Taste of Home image

This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.—American Egg Board, Linda Braun, Park Ridge, Illinois

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 cups white vinegar
1 medium onion, thinly sliced
2 tablespoons sugar
2 teaspoons mixed pickling spices
2 teaspoons curry powder
1 teaspoon salt
12 hard-boiled large eggs, peeled

Steps:

In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. , Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight.

Nutrition Facts : Calories 92 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 212mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 4463.7 per serving

Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

See details

PICKLED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.—American Egg Board, Linda Braun, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers, Breakfast, Brunch
Calories 92 calories per serving

In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. , Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight.

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