IMPOSSIBLE QUICHE BISQUICK RECIPES

Name: Impossible Quiche
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 quiche
Ingredients: 1/2 lb mushroom, sliced; 2 cups milk (can use skim); 1 cup shredded cheese (swiss or cheddar); 4 eggs; 1/3 cup finely chopped onion; 1/2 cup Bisquick baking mix; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon thyme (fresh is best)

IMPOSSIBLE QUICHE RECIPE - FOOD.COM

Impossible Quiche Recipe - Food.com image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 quiche

Number Of Ingredients 9

Ingredients

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

Preheat oven to 350.
Lightly grease a 9-10 inch pie plate.
Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
Let stand 5 minues before cutting.
Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, FatContent 75.5, SaturatedFatContent 37.2, CholesterolContent 987.8, SodiumContent 2970.8, CarbohydrateContent 84.7, FiberContent 4.4, SugarContent 14.6, ProteinContent 75.7

IMPOSSIBLY EASY SEAFOOD PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Seafood Pie Recipe - BettyCrocker.com image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255 , CarbohydrateContent 9 g, CholesterolContent 155 mg, FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 630 mg

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