OAT BRAN BANANA MUFFINS RECIPES

OAT BRAN MUFFINS RECIPE | ALLRECIPES

Oat Bran Muffins Recipe | Allrecipes image

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Provided by Bron

Yield 1 dozen

Number Of Ingredients 9

Ingredients

½ cup dark brown sugar
1 ½ cups oat bran
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts : Calories 182.2 calories, CarbohydrateContent 31.3 g, CholesterolContent 31 mg, FatContent 6.4 g, FiberContent 2.5 g, ProteinContent 4.7 g, SaturatedFatContent 1 g, SodiumContent 403.3 mg, SugarContent 11.2 g

BANANA OAT MUFFINS RECIPE | ALLRECIPES

Banana Oat Muffins Recipe | Allrecipes image

A healthy and delicious morning treat!

Provided by deleteduser

Categories Banana Muffins

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas

Steps:

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 30.1 g, CholesterolContent 16.7 mg, FatContent 7.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.2 g, SodiumContent 296 mg, SugarContent 11.5 g

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