MARSHMALLOW SUNDAE TOPPING RECIPES

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BLUE MARSHMALLOW SUNDAES | ALLRECIPES



Blue Marshmallow Sundaes | Allrecipes image

Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.

Provided by Sammy Mila

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 8 sundaes

Number Of Ingredients 5

1 (7 ounce) jar marshmallow creme
1 tablespoon water, or more as needed
Royal blue food coloring
1 (1.5 quart) container vanilla ice cream
1 cup chopped strawberries

Steps:

  • Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
  • Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
  • Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts : Calories 250.9 calories, CarbohydrateContent 40.3 g, CholesterolContent 36.3 mg, FatContent 9.2 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 5.6 g, SodiumContent 85.8 mg, SugarContent 29.9 g

HOMEMADE MARSHMALLOW SAUCE ICE CREAM TOPPING RECIPE ...



Homemade Marshmallow Sauce Ice Cream Topping Recipe ... image

Homemade marshmallow sauce is a delicious topping for ice cream. Marshmallow sauce is easy and inexpensive to make, and it tastes so much better than store the store bought variety.

Provided by Nikki Wills

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 3 Cups

Number Of Ingredients 6

1 cup water, divided in half
1 teaspoon unflavored gelatin
1 1/2 cups sugar
cup light corn syrup
pinch salt
1 teaspoon vanilla

Steps:

  • Put half of the water in a large mixing bowl. If you're using a stand mixer like a Kitchenaid mixer, put it directly in the mixer bowl. Rain the teaspoon of unflavored gelatin evenly over the surface of the water and set aside.
  • Put the remaining water, sugar, corn syrup, and salt in a small saucepan and cook over medium-high heat. Don't stir it, just give it the occasional swirl, if necessary. Cook until the temperature reads 240 degrees Fahrenheit (soft ball stage) on a candy
  • Pour the hot mixture into the bowl with the gelatin mixture. Whip on a low speed for two minutes, then add vanilla, and whip on high speed for several minutes, until the mixture is thick, white, and fluffy.

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