SPINACH RICOTTA QUICHE - SKINNYTASTE
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
Provided by Gina
Total Time 80 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Farenheit.
- Roll the dough out on a well-floured work surface until it’s approximately 11 to 12-inches in diameter.
- Transfer it to a 9-inch metal or glass pie dish. Using your fingers, press it firmly into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging. Then fold/crimp the overhanging dough.
- Prick the bottom of the pie crust with the tines of a fork. Transfer the pie crust to your pre-heated oven and bake for 10 to 15 minutes, until par-baked.
- Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well.
- Pour mixture into the par-baked pie crust.
- In a small bowl combine ricotta with mozzarella and remaining parmesan.
- Dollop the ricotta all around and top and place tomatoes around the cheese.
- Place foil on the edges of the crust to prevent them from burning.
- Place quiche on cookie sheet and bake on the middle oven rack for 50 to 55 minutes, or until top is browned and a knife inserted in center comes out clean.
- Let cool before serving.
Nutrition Facts : ServingSize 1 slice, Calories 225 kcal, CarbohydrateContent 15.5 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 178 mg, SodiumContent 366.5 mg, FiberContent 0.5 g, SugarContent 1 g
JAPANESE FRUITCAKE - TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling.
Provided by Steve Gordon
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Place the sugar in a large mixing bowl.
- Add the butter.
- Cream butter and sugar together until smooth, about 8 minutes with an electric mixer.
- Add eggs, one at a time, mixing together just until combined.
- Sift the flour. Measure out 4 level cups of sifted flour.
- Add about 2 tablespoons of the flour to the raisins, toss until coated. Set aside.
- Alternate adding flour and milk.
- Start with flour and end with flour, mixing after each addition just until incorporated into batter.
- Add the cocoa.
- Add the allspice.
- Add the cinnamon.
- Add the vanilla extract.
- Mix again, until spices and flavoring are just incorporated. Scrape down sides of bowl as needed.
- Fold the raisins into the batter.
- Grease and flour three 8 inch baking pans.
- Divide the batter evenly between the three pans. Tap lightly on counter to release air bubbles.
- Bake at 350F degrees until done. Test with a toothpick for doneness.
- Remove pans when done, place on wire rack to cool.
- Prepare the filling
- Assemble the cake
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SPINACH RICOTTA QUICHE - SKINNYTASTE
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 225 kcal per serving
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