MEIJER PIES RECIPES

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SPINACH RICOTTA QUICHE - SKINNYTASTE



Spinach Ricotta Quiche - Skinnytaste image

This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.

Provided by Gina

Categories     Breakfast    Brunch

Total Time 80 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 10

refrigerated Dough for 1 (9-inch, deep dish pie crust)
7 large eggs (beaten)
2 cups chopped fresh baby spinach (1 1/2 ounces)
2/3 cup skim milk
6 tablespoons grated parmesan
3 tablespoons chopped fresh basil
1/4 teaspoon kosher salt
1/2 cup part skim ricotta
1/3 cup part skim shredded mozzarella
3/4 cups halved grape or cherry tomatoes

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Roll the dough out on a well-floured work surface until it’s approximately 11 to 12-inches in diameter.
  • Transfer it to a 9-inch metal or glass pie dish. Using your fingers, press it firmly into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging. Then fold/crimp the overhanging dough.
  • Prick the bottom of the pie crust with the tines of a fork. Transfer the pie crust to your pre-heated oven and bake for 10 to 15 minutes, until par-baked.
  • Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well.
  • Pour mixture into the par-baked pie crust.
  • In a small bowl combine ricotta with mozzarella and remaining parmesan.
  • Dollop the ricotta all around and top and place tomatoes around the cheese.
  • Place foil on the edges of the crust to prevent them from burning.
  • Place quiche on cookie sheet and bake on the middle oven rack for 50 to 55 minutes, or until top is browned and a knife inserted in center comes out clean.
  • Let cool before serving.

Nutrition Facts : ServingSize 1 slice, Calories 225 kcal, CarbohydrateContent 15.5 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 178 mg, SodiumContent 366.5 mg, FiberContent 0.5 g, SugarContent 1 g

JAPANESE FRUITCAKE - TASTE OF SOUTHERN



Japanese Fruitcake - Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 16

2 cups Sugar
½ lb Butter, at room temperature
4 Eggs, at room temperature
4 cups Self Rising Flour, sifted
1 cup Evaporated Milk
1 lb. Seedless Raisins
2 Tablespoons Cocoa
1 teaspoon Vanilla Extract
½ teaspoon Ground Allspice
½ teaspoon Ground Cinnamon
1 cup whole milk
2 cup Granulated Sugar
2 medium Oranges, zest from one, juice and segments from both.
2 cups Coconut, grated
2 Tablespoons Cornstarch
¼ cup cold water

Steps:

  • Place the sugar in a large mixing bowl.
  • Add the butter.
  • Cream butter and sugar together until smooth, about 8 minutes with an electric mixer.
  • Add eggs, one at a time, mixing together just until combined.
  • Sift the flour. Measure out 4 level cups of sifted flour.
  • Add about 2 tablespoons of the flour to the raisins, toss until coated. Set aside.
  • Alternate adding flour and milk.
  • Start with flour and end with flour, mixing after each addition just until incorporated into batter.
  • Add the cocoa.
  • Add the allspice.
  • Add the cinnamon.
  • Add the vanilla extract.
  • Mix again, until spices and flavoring are just incorporated. Scrape down sides of bowl as needed.
  • Fold the raisins into the batter.
  • Grease and flour three 8 inch baking pans.
  • Divide the batter evenly between the three pans. Tap lightly on counter to release air bubbles.
  • Bake at 350F degrees until done. Test with a toothpick for doneness.
  • Remove pans when done, place on wire rack to cool.
  • Prepare the filling
  • Assemble the cake

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SPINACH RICOTTA QUICHE - SKINNYTASTE
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
From skinnytaste.com
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  • Let cool before serving.
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