CHOCOLATE CHIP COOKIES WITH OATMEAL RECIPES
CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 1 hours 5 minutes
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g
More about "chocolate chip cookies with oatmeal recipes"
CHOCOLATE CHIP OATMEAL COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
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OATMEAL CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
These taste distinctly homemade: much smaller than giant, thick bakery-style disks and more delicate, with just enough buttery dough to bind the chocolate and oats. Mixing by hand turns out cookies that are crisp at the edges and tender in the centers. These can be mixed and baked in under an hour, but the dough balls also can be packed in an airtight container and refrigerated for up to 3 days, or frozen for up to a month. You can bake them from ice-cold, though they’ll need a few more minutes to turn golden brown.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Bake, 1 sheet at a time, until golden brown, 12 to 14 minutes. Cool on the sheet on a wire rack for 1 minute, then transfer the cookies to the rack to cool completely. The cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.
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OATMEAL CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
These taste distinctly homemade: much smaller than giant, thick bakery-style disks and more delicate, with just enough buttery dough to bind the chocolate and oats. Mixing by hand turns out cookies that are crisp at the edges and tender in the centers. These can be mixed and baked in under an hour, but the dough balls also can be packed in an airtight container and refrigerated for up to 3 days, or frozen for up to a month. You can bake them from ice-cold, though they’ll need a few more minutes to turn golden brown.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Bake, 1 sheet at a time, until golden brown, 12 to 14 minutes. Cool on the sheet on a wire rack for 1 minute, then transfer the cookies to the rack to cool completely. The cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.
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HEALTHY OATMEAL CHOCOLATE CHIP COOKIES RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Calories 151 calorie per serving
Reviews 4.8
Total Time 1 hours 0 minutes
Calories 151 calorie per serving
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
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AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW …
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South Dakota
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
- Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.
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WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES - FOOD.COM
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 98.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 98.6 per serving
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
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LOW-FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES - SKINNYTASTE
These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dessert, Snack
Cuisine American
Calories 190 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dessert, Snack
Cuisine American
Calories 190 kcal per serving
- Store in an airtight container so you don't eat them all in one sitting!
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LOW-FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES - SKINNYTASTE
These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dessert, Snack
Cuisine American
Calories 190 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dessert, Snack
Cuisine American
Calories 190 kcal per serving
- Store in an airtight container so you don't eat them all in one sitting!
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CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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CHEWY CHOCOLATE CHIP OATMEAL BREAKFAST COOKIE - SKINNYTASTE
Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Snack
Cuisine American
Calories 99 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Snack
Cuisine American
Calories 99 kcal per serving
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
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QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIP…
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