CHINESE CILANTRO RECIPES

Name: Stir-fried cilantro
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 grams Jasmine; 2 pcs Garlic cloves; Right amount oil; 3 grams salt; 2 grams Chicken noodles

STIR-FRIED CILANTRO RECIPE - SIMPLE CHINESE FOOD

Stir-fried cilantro recipe - Simple Chinese Food image

I bought this wild vegetable today, but I never knew it could be eaten. It turned out to be called sorrel, and its tender seedlings taste good! Let's take a look at how to do it!

Provided by Sister Du's Kitchen

Total Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

300 grams Jasmine
2 pcs Garlic cloves
Right amount oil
3 grams salt
2 grams Chicken noodles

Steps:

The thorny vegetables I bought are relatively large, so wash the thorny vegetables and rub them to control the water, peel the garlic cloves and chop them.
Heat oil in a pot, add minced garlic and sauté.
Then add the cauliflower and stir fry.
Stir-fry twice and add salt.
This dish will be cooked quickly, and it will be ready in less than 1 minute when it is poured into the pot. Add chicken powder to taste.

SPICED BEEF STIR FRY WITH SCALLIONS AND CILANTRO RECIPE ...

Spiced Beef Stir Fry With Scallions and Cilantro Recipe ... image

This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces filet of beef
2 tablespoons peanut oil
1 teaspoon rice wine or 1 teaspoon dry sherry
1 tablespoon soy sauce
2 ounces cilantro, leaves and stalks, roughly chopped
1 scallion, finely chopped
2 tablespoons ground cumin
2 tablespoons dried chili pepper flakes
1 tablespoon ground black pepper
1/2 teaspoon sea salt

Steps:

Prepare the fillet of beef by hammering it with a meat cleaver or the side of a chinese meat cleaver.
Slice into wafer thin slices.
Mix all the ingredients for the spicy coating on a plate. Coat the beef in the spice mix.
Heat a wok or pan over a high heat and add the peanut oil.
Add the beef and stir fry for less than one minute until browned and tender. As the beef starts to cook, add the rice wine and season with the soy sauce and a pinch of salt.
Take off the heat, stir in the cilantro and scallion and serve immediately.

Nutrition Facts : Calories 172.4, FatContent 15.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 1111.1, CarbohydrateContent 8.5, FiberContent 3.2, SugarContent 1.6, ProteinContent 3.4

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