WHAT IS TETRAZZINI RECIPES

Name: Turkey Tetrazzini
Cook time: 30 min
Total time: 55 min
Yield: 8 to 12 servings
Ingredients: 4 tablespoons (1/2 stick) butter; 4 cloves garlic, mincedu00A0; 1 pound white mushrooms, quarteredu00A0; 1 cup dry white wineu00A0; 1/2 teaspoon salt, plus more; 1/2 teaspoon black pepper, plus more; 1/4 cup flouru00A0; 4 cups turkey or chicken broth, plus more if needed; One 8-ounce package cream cheeseu00A0; 3 cups leftover Thanksgiving turkey, shredded or dicedu00A0; 1 1/2 cups frozen green peasu00A0; 1 cup grated Monterey Jack cheeseu00A0; 1 cup finely chopped black olivesu00A0; 1/2 cup grated Parmesan; 4 slices bacon, fried and choppedu00A0; 12 ounces thin spaghetti, broken in half and cookedu00A0; 1 cup panko

TURKEY TETRAZZINI RECIPE | REE DRUMMOND | FOOD NETWORK

Turkey Tetrazzini Recipe | Ree Drummond | Food Network image

Turn your leftover Thanksgiving turkey into a hearty, creamy pasta casserole that can feed a crowd.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 55 minutes

Cook Time 30 minutes

Yield 8 to 12 servings

Number Of Ingredients 17

Ingredients

4 tablespoons (1/2 stick) butter
4 cloves garlic, minced
1 pound white mushrooms, quartered
1 cup dry white wine
1/2 teaspoon salt, plus more
1/2 teaspoon black pepper, plus more
1/4 cup flour
4 cups turkey or chicken broth, plus more if needed
One 8-ounce package cream cheese
3 cups leftover Thanksgiving turkey, shredded or diced
1 1/2 cups frozen green peas
1 cup grated Monterey Jack cheese
1 cup finely chopped black olives
1/2 cup grated Parmesan
4 slices bacon, fried and chopped
12 ounces thin spaghetti, broken in half and cooked
1 cup panko

Steps:

Preheat the oven to 350 degrees F.
Melt the butter in a large pot over medium heat and add the garlic.
Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
Sprinkle the flour all over, then stir to combine.
Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
Stir until everything is well combined, then add salt and pepper to taste.
Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
Pour the whole shebang into a large casserole dish and even out the surface.
Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
Serve it to hearty appetites!

LEFTOVER TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT

Leftover Turkey Tetrazzini Recipe: How to Make It image

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (7 ounces) thin spaghetti, broken in half
2 cups cubed cooked turkey
1 cup sliced fresh mushrooms
1 small onion, chopped
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground mustard
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese
Minced fresh parsley

Steps:

Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside., In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey., Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 444 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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