OATMEAL PECAN BARS RECIPES
OATMEAL PECAN BARS RECIPE: HOW TO MAKE IT
These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 40 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.
Nutrition Facts : Calories 188 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CARAMEL-PECAN OATMEAL BARS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place pecans in a single layer in a 13- x 9-inch pan.
- Bake at 350° for 4 to 5 minutes or until toasted, stirring occasionally. Remove nuts from pan.
- Line bottom and sides of pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan. Sprinkle chocolate morsels and toasted pecans evenly over oat mixture in pan. Sprinkle with remaining oat mixture.
- Bake at 375° for 30 minutes or until top is golden brown.
- Microwave caramels and 1 Tbsp. water in a microwave-safe bowl at HIGH 1 minute or until caramels are melted. Drizzle evenly over warm bars in pan. Let cool on a wire rack 1 hour or until completely cool.
- Lift baked bars from pan, using foil sides as handles. Place on a cutting board, and cut into 24 bars.
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