GRILLED CHICKEN THIGH RECIPE RECIPES
GRILLED CHICKEN THIGHS | ALLRECIPES
My family's favorite chicken recipe. Easy to prepare and easy to grill.
Provided by Philip B.
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Rinse chicken thighs and pat dry between paper towels. Transfer to a 1-gallon freezer bag.
- Combine soy sauce, orange juice, olive oil, ketchup, parsley, garlic, lemon juice, oregano, and pepper in a large bowl until well combined. Pour marinade over chicken thighs in the freezer bag. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 1 hour, up to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake off excess. Discard the remaining marinade.
- Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 10.9 g, CholesterolContent 70.7 mg, FatContent 17.1 g, FiberContent 0.5 g, ProteinContent 17.5 g, SaturatedFatContent 4 g, SodiumContent 952.1 mg, SugarContent 2.4 g
BALSAMIC GRILLED CHICKEN THIGHS RECIPE | ALLRECIPES
A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.
Provided by Soup Loving Nicole
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
- Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Nutrition Facts : Calories 357.8 calories, CarbohydrateContent 5.2 g, CholesterolContent 63.8 mg, FatContent 29.3 g, FiberContent 0.1 g, ProteinContent 17.9 g, SaturatedFatContent 5.6 g, SodiumContent 62.4 mg, SugarContent 4.4 g
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