MAKING A BURGER RECIPES

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VEGAN BURGER RECIPES - BBC GOOD FOOD



Vegan burger recipes - BBC Good Food image

Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. Choose from herby falafel, smoky tofu or spiced sweet potato.

Provided by Good Food team

Number Of Ingredients 1

BEAN BURGER RECIPES - BBC GOOD FOOD



Bean burger recipes - BBC Good Food image

These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Pack in a portion of your 5-a-day with our easy, freezable, recipes.

Provided by Good Food team

Number Of Ingredients 1

More about "making a burger recipes"

HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving
    1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
    2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
    3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
    4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
    5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
    6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.
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THE PERFECT BASIC BURGER RECIPE | ALLRECIPES
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Hamburgers
Calories 317.3 calories per serving
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
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BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE
Try our family-friendly buns, from fried chicken burgers to simple healthy burgers for the whole family
From olivemagazine.com
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BURGER KING WHOPPER COPYCAT RECIPE | TOP SECRET RECIPES
In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more than $6 billion is sales each year, making it the country's second-largest fast food chain.  For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more than 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight ingredients, including a vegetarian version, you really can "have it your way." Try this Burger King Whopper copycat recipe today! Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 15 minutes0S
Calories 438 calories per serving
See details


THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
  • Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
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BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
    1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
    2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
    3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
    4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
    5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
    6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
    7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
    8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
    9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
    10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
    11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
    12. Halve the burger buns and lightly toast them in the pan, then serve up.
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WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
See details


BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
    1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
    2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
    3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
    4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
    5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
    6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
    7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
    8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
    9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
    10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
    11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
    12. Halve the burger buns and lightly toast them in the pan, then serve up.
See details


WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
See details


THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine Dinner
Calories 188 per serving
  • To reheat frozen cooked burgers: Bake in a 350 degree F oven until heated through, 15 to 20 minutes. Or reheat in a skillet over medium-low heat until heated through, 5 to 10 minutes on each side. We do not recommend microwaving the patties (they steam and become floppy).
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BREAD STREET KITCHEN BURGER RECIPE | GORDON RAMSAY RECIPES
Make this melt in your mouth burger at home. The secret to our Bread Street Kitchen burger is the combination of different cuts of beef and the minced beef running through the mix.
From gordonramsayrestaurants.com
Category Beef
See details


BURGER RECIPES - SERIOUS EATS
Burger Recipes. Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more. Hot Sauce-Spiked Mushroom Veggie Burgers Hot Sauce Smashed Burgers How to Make a Wursthall-Style Smashed Burger
From seriouseats.com
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BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES
Dec 29, 2020 · Burger Buns: I used fresh whole wheat burger buns that I got from a local bakery. You can also make homemade burger buns, if you prefer. Since it takes time to make the veggie burger patty itself, I recommend making the buns in advance. Spiced Mayonnaise Dressing: I used an eggless mayonnaise as the base for the dressing in this burger …
From vegrecipesofindia.com
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20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. From blended beans to marinated portobello mushrooms, making a plant-based burger …
From allrecipes.com
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10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes …
From eatingwell.com
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33 BEST BURGER RECIPES | FOOD & WINE
May 05, 2020 · These incredible burger recipes offer a unique twist to the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors don't stop there, …
From foodandwine.com
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THE SECRET TO MAKING AN IN-N-OUT-INSPIRED BURGER AT HOME ...
Geoffrey Zakarian's Top 10 Tips for Making a Better Burger Get Iron Chef Geoffrey Zakarian's top-10 tips for making the ultimate hamburger, then browse Food Network's favorite hamburger recipes.
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THE SECRET TO MAKING AN IN-N-OUT-INSPIRED BURGER AT HOME ...
Geoffrey Zakarian's Top 10 Tips for Making a Better Burger Get Iron Chef Geoffrey Zakarian's top-10 tips for making the ultimate hamburger, then browse Food Network's favorite hamburger recipes.
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BURGER KING WHOPPER - COPYKAT RECIPES
Jun 17, 2020 · The first Burger King opened in 1954 in Miami, Florida. By 2017, there were 50 company-owned Burger Kings and 16,717 franchised Burger Kings worldwide – a story of remarkable growth. For many people, their favorite Burger King menu item is a flame-broiled burger …
From copykat.com
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23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW DR…
Jul 20, 2018 · Here are a few tips for the best gourmet burger recipes: Use quality ground beef. Don’t overwork the meat, it can make it tough. Never press down on the patty while you are cooking it, you’ll press out all the juices. Everyone wants a juicy burger! Allow your burger …
From savoryexperiments.com
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SMASH BURGER WITH BURGER SAUCE - RECIPES | BLUE JEAN CHEF
A smash burger with the best burger sauce is even better! Sure, you could go with the old standbys of ketchup and mustard on your burger, but combine the ketchup and mustard with a little …
From bluejeanchef.com
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BEST BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.
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12 CREATIVE BURGER RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The humble burger can be made with ground beef, pork, turkey, chicken, ham, and even salmon. Browse some of our favorite burger recipes …
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BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
May 14, 2021 · Mushroom Burger Sauce. Homemade sauteed mushrooms and onions act as the mushroom burger sauce in this recipe! It’s an amazing combination of flavors that takes just 10 minutes to cook up. You can use sauteed mushrooms and onions for so many more delicious beef recipes…
From bestbeefrecipes.com
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HOW TO MAKE THE PERFECT VEGGIE BURGER: BINDER TO USE FOR ...
Oct 04, 2019 · Homemade veggie burgers are fun to make and there are many great recipes to explore. And, while store-bought veggie burgers are convenient and generally taste good, they are pricey, so making …
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Making Homemade Sausage Recipes and Tips. I started making homemade sausage a few years ago, ... Break out the burger press, dependent on whether you have used rusk or another filler in your …
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HOW TO MAKE THE PERFECT VEGGIE BURGER: BINDER TO USE FOR ...
Oct 04, 2019 · Homemade veggie burgers are fun to make and there are many great recipes to explore. And, while store-bought veggie burgers are convenient and generally taste good, they are pricey, so making …
From thespruceeats.com
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MAKING HOMEMADE SAUSAGE - RECIPES TIPS & TRICKS
Making Homemade Sausage Recipes and Tips. I started making homemade sausage a few years ago, ... Break out the burger press, dependent on whether you have used rusk or another filler in your …
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THE BEST BURGER RECIPES WE’VE EVER HAD - TASTE OF HOME
Apr 30, 2019 · Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great …
From tasteofhome.com
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KETO BACON BURGER CASSEROLE - RECIPE - DIET DOCTOR
Oct 20, 2017 · Making low carb simple. Recipes. Meals. Keto bacon burger casserole. Instructions. ... Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes. ... yum Ortega burger …
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THE BEST BBQ BURGERS EVER! - DAILY DISH RECIPES
Dec 30, 2021 · This is as easy as a gourmet burger recipe can get. Very little prep for a huge burst of flavor in every bite! A couple of tips and tricks to make these BBQ Burgers (or any other burger recipe): Remove ground meat, or patties at least 15-20 minutes before ready to grill. Never press down on a burger …
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