STUFFING COATED CHICKEN RECIPES

STUFFING-COATED CHICKEN RECIPE: HOW TO MAKE IT

Stuffing-Coated Chicken Recipe: How to Make It image

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups stuffing mix, finely crushed
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1 garlic clove, minced
5 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 193 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

CRISPY STUFFING-COATED CHICKEN BREASTS RECIPE - FOOD.COM

Crispy Stuffing-Coated Chicken Breasts Recipe - Food.com image

Make and share this Crispy Stuffing-Coated Chicken Breasts recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups herb seasoned stuffing mix, crumbs not stuffing cubes
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1/4 cup half-and-half
6 boneless skinless chicken breasts

Steps:

Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.
Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.
In shallow bowl or pie plate, mix stuffing crumbs and butter.
In another shallow bowl, beat egg and half-and-half with fork until well mixed.
Dip chicken into beaten egg, then coat with stuffing mixture.
Place in baking dish.
Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.

Nutrition Facts : Calories 223, FatContent 11.1, SaturatedFatContent 6.2, CholesterolContent 127.8, SodiumContent 147, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 28.7

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