BURRITO BOWLS RECIPE RECIPES

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SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT



Shredded Beef Burrito Filling Recipe: How to Make It image

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings

Number Of Ingredients 12

5 pounds boneless beef chuck roast, cut into 4 pieces
1/2 cup beef broth
2 tablespoons canola oil
1 medium onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1/8 teaspoon salt
1 can (28 ounces) crushed tomatoes in puree
1 jar (16 ounces) salsa verde
Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa, cooked rice and fresh cilantro leaves

Steps:

  • In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.

Nutrition Facts : Calories 379 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

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Jul 06, 2016 · This recipe for Korean BBQ Bangkok Burritos has a similar treatment for the Sirloin as your Korean BBQ Yum Yum Rice Bowls, but the ingredient measures are less for the marinade for the burritos. Is there any reason for this, or are you just looking for a little less intensity for the burrito …
From pinchofyum.com
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From pinchofyum.com
See details


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From thespruceeats.com
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From healthyfitnessmeals.com
See details


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Aug 31, 2019 · More Vegan Mexican Recipes! If you love these vegan burrito bowls, then you’ll also love our vegan burritos!; Our vegan quesadillas are also a real treat.; Our vegan tacos and veggie fajitas will never disappoint and our vegan nachos are the best ever!; So let us know what you think of these vegan burrito bowls in the comments and please rate the recipe …
From lovingitvegan.com
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Jul 06, 2016 · This recipe for Korean BBQ Bangkok Burritos has a similar treatment for the Sirloin as your Korean BBQ Yum Yum Rice Bowls, but the ingredient measures are less for the marinade for the burritos. Is there any reason for this, or are you just looking for a little less intensity for the burrito …
From pinchofyum.com
See details


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Jul 29, 2021 · Marinate the chicken ahead of time and grill it up right before you're ready to serve the burrito bowls. Just like at Chipotle, what goes inside the burrito bowl is totally up to you. While there are a variety of suggested toppings that make the burrito bowl great, the idea behind this customizable recipe …
From thespruceeats.com
See details


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Oct 14, 2019 · Vegan Burrito – Recipe Notes. If you want to make the recipe even easier, you can use store-bought guacamole and salsa for your burritos. This will make the recipe much faster. …
From veganheaven.org
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