ROMAINE SALAD DRESSING RECIPES

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ROMAINE SALAD WITH CAESAR DRESSING RECIPE | MARTHA STEWART



Romaine Salad with Caesar Dressing Recipe | Martha Stewart image

This salad with homemade dressing is a good fit with meat, poultry, or fish.

Provided by Martha Stewart

Categories     Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 7

1/3 cup reduced-fat mayonnaise
2 to 3 tablespoons fresh lemon juice
3 tablespoons grated Parmesan cheese
1/4 teaspoon Worcestershire sauce
1/4 teaspoon coarse salt
1/4 teaspoon ground pepper
1 large or 2 medium heads romaine lettuce (1 3/4 pounds), cut into 1-inch pieces

Steps:

  • In a large bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, Worcestershire sauce, and salt and pepper. (If mixture is too thick, add 1 to 2 tablespoons water.)
  • Add lettuce; toss to coat with dressing. Top with shaved Parmesan, if desired.

Nutrition Facts : Calories 107 g, FatContent 8 g, FiberContent 3 g, ProteinContent 4 g

ROMAINE SALAD WITH CREAMY GARLIC DRESSING RECIPE - FOOD.C…



Romaine Salad with Creamy Garlic Dressing Recipe - Food.c… image

I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get to my destination. So much of this can be done ahead of time that it makes this recipe an excellent choice for a dinner party. Plan on having copies of the recipe available because you will be asked for them! I found this recipe in the Sunset CookBook of Favorite Recipes II.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large romaine lettuce
2 cloves garlic, minced or pressed
1/2 teaspoon salt
1 tablespoon lime juice or 1 tablespoon lemon juice
1 very fresh egg
1/3 cup mayonnaise
2 teaspoons Worcestershire sauce
1 avocado
3 tablespoons grated fresh parmesan cheese
1 cup cherry tomatoes, halved
2 green onions, thinly sliced
2/3 cup seasoned croutons, purchased or homemade

Steps:

  • Tear lettuce into bite-size pieces, you should have about 12 cups.
  • Cover and refrigerate until well chilled.
  • Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste, or (and this is what I do), mash with a mortar and pestle and transfer to a bowl.
  • Mix garlic paste with lime juice, add egg* and beat until foamy.
  • Stir in mayo and worcestershire.
  • This can be made ahead, just cover and refrigerate.
  • Just before serving, peel, pit and dice avocado.
  • In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons.
  • Stir dressing and pour over salad then toss until well mixed.
  • *If you are pregnant or nursing, or have a compromised immune system you may want to consider using a purchased pasteurized egg product.

Nutrition Facts : Calories 177.7, FatContent 12.1, SaturatedFatContent 2.4, CholesterolContent 37.4, SodiumContent 425.1, CarbohydrateContent 14.7, FiberContent 5.1, SugarContent 3.6, ProteinContent 5.2

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