PORK FLOSS NEAR ME RECIPES
HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD
Super great Savory Snack--Homemade five spice meat floss.
Provided by Elaine
Categories pantry
Total Time 90 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Wash the pork and then cut into larger chunks around 3 to 4 cm.
- Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
- In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
- Transfer out and cool down; finely shredded by hand.
- For bread-maker
- For pan frying
Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg
HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD
Super great Savory Snack--Homemade five spice meat floss.
Provided by Elaine
Categories pantry
Total Time 90 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Wash the pork and then cut into larger chunks around 3 to 4 cm.
- Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
- In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
- Transfer out and cool down; finely shredded by hand.
- For bread-maker
- For pan frying
Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg
PORK FLOSS (ROUSONG) FURIKAKE BUNS - ONE HAPPY BITE
Jan 05, 2021 · pork floss (or meat floss of your choice) furikake Instructions In a large mixing bowl, add bread flour, powdered milk, sugar, salt, yeast, and egg together. Using an electric mixer with dough hook attachment, mix the ingredients together. While mixing, gradually add milk into the mixture, and knead until a dough is formed (about 8-10 minutes).
From onehappybite.com
From onehappybite.com
See details
PORK FLOSS - NO-FRILLS RECIPES ... COOKING, BAKING ...
Jan 17, 2013 · Cook on high for 4 hours. Remove the meat and shred with a fork. Transfer the shredded meat onto a non-stick pan, add in the stock, lower the heat and fry the meat constantly with a wooden spatula and tear the meat with a pair of chopsticks. Fine tune to desired taste. Keep on frying until the meat floss is dry and crispy.
From nofrillsrecipes.com
From nofrillsrecipes.com
See details
HOW TO MAKE PORK FLOSS: 8 STEPS (WITH PICTURES) - WIKIHOW
Aug 22, 2012 · Cut the lean pork into small pieces. 2 Bring 1.5 liters (0.4 US gal) to the boil in the large pot. Add the cloves, star anise and peppercorns. 3 Add the pieces of pork after a minute of boiling the spices. Reduce the heat to a simmer and cook until the pork is tender. Add more water if needed. 4 Add the rock sugar and salt. Add to taste. 5
From wikihow.com
From wikihow.com
See details
PASTA WITH EGGS AND PORK FLOSS | GASTRONOMY
Jun 03, 2008 · Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own.
From gastronomyblog.com
From gastronomyblog.com
See details
SCALLION AND PORK FLOSS ROLLS | HEALTHY NIBBLES BY LISA LIN
Apr 22, 2021 · In a bowl, mix the oil, scallions, pork floss, and 1/2 teaspoon salt. Make sure you still have 1 tablespoon of sesame oil and 1/2 teaspoon of salt left for the dough later on. Set the filling aside. Shape the Rolls. Grease the Lodge Cast Iron Casserole Pan generously with butter.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...
Aug 10, 2018 · Cook pork, shred pork finely, combine shreds with seasonings, fry shreds over low heat until dry, The store-bought version usually contains pork, sugar, soy flour, soy sauce, lard, salt, and MSG. Types of Pork Floss There are two common kinds of pork floss: pork sung and pork fu.
From seriouseats.com
From seriouseats.com
See details
WHAT IS PORK FLOSS? | MYRECIPES
Sep 04, 2019 · For the uninitiated, pork floss is a dried meat product that originates in China. Also called rousong, it’s created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Then it’s dried, first in the oven and later in a pan or wok, to produce light, fluffy strands that are delightful on the tongue.
From myrecipes.com
From myrecipes.com
See details
PORK SUNG / PORK FU / PORK FLOSS - THE SOUTHEAST MICHIGAN ...
Dec 10, 2010 · That's pork fu in the photo above- the pork sung has a finer texture. The most common way to serve it is mixed in rice porridge ( jook , or congee ), and that's how I usually eat it. But it's also baked into buns (plain and mixed with mayonnaise) , rolled up in cheung fun (large flat rice noodles), rolled in sushi rice, or just mixed in with ...
From smsfr.blogspot.com
From smsfr.blogspot.com
See details
MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...
Aug 10, 2018 · Pork floss is so cheap—I found four-ounce containers for $1.69 at a local Chinese supermarket (Hong Kong Supermarket for you New Yorkers)—that I can't imagine ever making it at home, but if you want to give it a go or can't find a place to buy it, here are some recipes from Chow Times and Umami.Basic steps? Cook pork, shred pork finely, combine shreds with seasonings, fry shreds over low ...
From seriouseats.com
From seriouseats.com
See details
PORK SUNG / PORK FU / PORK FLOSS - THE SOUTHEAST MICHIGAN ...
Dec 10, 2010 · The most common way to serve it is mixed in rice porridge (jook, or congee), and that's how I usually eat it.But it's also baked into buns (plain and mixed with mayonnaise) , rolled up in cheung fun (large flat rice noodles), rolled in sushi rice, or just mixed in with hot rice.I've also experimented with using it in non-Chinese dishes, like spaghetti and meat sauce- you can add it to prepared ...
From smsfr.blogspot.com
From smsfr.blogspot.com
See details
PORK FLOSS - GASTRO OBSCURA
595 N Westhill Blvd, Appleton, Wisconsin, 54914, United States. +1-920-735-6655. Woodman's is a small chain of employee-owned supermarkets in Wisconsin. The other locations probably carry pork ...
From atlasobscura.com
From atlasobscura.com
See details
SO LONG, MOO YONG! PORK FLOSS SANDWICHES | SANDWICH TRIBUNAL
Aug 20, 2021 · Pork floss–and to some extent fish floss and other types of meat floss such as chicken or beef, especially in majority Muslim countries like Indonesia–is a near-ubiquitous ingredient and garnish throughout China and southeast Asia.
From sandwichtribunal.com
From sandwichtribunal.com
See details
47 BEST PORK FLOSS BRAND IN 2021: AFTER RESEARCHING 79 OPTIONS
Nov 16, 2021 · Is Chao Sua Thai Rice Cracker with Pork Floss 40 g- 3 Pack as good as the Original Pork Floss, 3.5 Oz Children's Snacks Bread Sushi Pork Floss, Rice Ball Chicken Floss Snacks Seaweed, Perfect for Gluten-free, Sugar Free and Bariatric Diets. 0 Carbs (0.2lb)? Like said in the post, the best pork floss brand varies from person to person.
From timesarcade.com
From timesarcade.com
See details
PORK SUNG AKA MEAT FLOSS: WHAT DO YOU GUYS LIKE TO USE IT ...
Pulled pork is actually like meat, and you eat it hot and with BBQ sauce and such. Meat floss is almost like shreds of cotton candy, and it's more like a topping, and it's a dried, shelf-stable food product. I love meat floss on rice porridge, this recipe is Vietnamese but it's pretty much the same throughout E Asia. Comfort food for me, it's ...
From reddit.com
From reddit.com
See details
SLOW COOKER VIETNAMESE PULLED PORK BANH MI - DELIGHTFUL PLATE
Sep 19, 2018 · To make the pulled pork. Combine salt, five-spice powder, garlic powder, paprika and black pepper in a bowl. Rub the spice mixture all over the pork shoulder/butts. Transfer the pork to the slow cooker, add the water. Cook on low for about 8 hours (or 6 hours on high) or to desired tenderness.
From delightfulplate.com
From delightfulplate.com
See details
HOMEMADE CHICKEN FLOSS | CHINA YUMMY FOOD
Sep 07, 2019 · Chicken floss recipe tips: 1. The bread machine stir-fry the floss needs to flip the four corners after a while, otherwise, it is easy to paste. 500g chicken needs to take the stir-fry mode for 1 hour. If you use the jam mode, it will take 2 hours. 2. Adding cooking wine can make the chicken more tender. How to store chicken floss
From chinayummyfood.com
From chinayummyfood.com
See details
HOW TO MAKE BANH MI SAUCE | FAMILY CUISINE
Aug 21, 2021 · There’s actually a wide variety of fillings both in and outside of Vietnam, ranging from fish to grilled meats, pork floss, tofu and even ice cream! The most well known ones that I’m sharing today are: Vietnamese hams – the classic! Smashed pork meatballs – hugely popular and my personal favourite. The softest meatballs in the world ...
From familycuisine.net
From familycuisine.net
See details
HOME - BEE CHENG HIANG
Home - Bee Cheng Hiang. For Everyone, For Any Occasion Malaysia’s Favourite Bakkwa The unique recipe and state-of-the-art technology combined with over 80 years of experience are some of the reasons why Bee Cheng Hiang is Singapore favourite brand. This rich heritage defines who we are and what we do today.
From beechenghiang.com.my
From beechenghiang.com.my
See details
BBQ PULLED PORK DINNER - 8 IMAGES - PULLED PORK GRILLED ...
Dec 23, 2021 · Bbq Pulled Pork Dinner. Here are a number of highest rated Bbq Pulled Pork Dinner pictures on internet. We identified it from well-behaved source. Its submitted by government in the best field. We put up with this kind of Bbq Pulled Pork Dinner graphic could possibly be the most trending subject later we share it in google help or facebook.
From network.artcenter.edu
From network.artcenter.edu
See details
FRANK'S KRAUT - FRANK'S KRAUT
For over 100 years, Frank’s Kraut has been a special part of gatheringsLEARN MORECelebrate Flavor, Celebrate with Frank’s!BROWSE RECIPESAll Things ReubenOur Homepage to one of America’s Favourite sandwiches : The Reuben.REUBENIZE ME!Buy Frank’s Kraut products hereSHOP NOWHow We GrowINSIGHT Previous Next Frank’s Kraut BuyFrank’s Krautproducts here. SHOP NOW All Things Reuben Our ...
From frankskraut.com
From frankskraut.com
See details
WHAT'S THE DEAL WITH SMOKED BACON? | ALLRECIPES
Feb 18, 2021 · Smoked bacon, on the other hand, comes from "cold" smoking pork belly (or pork loin, in Canada's case). Done in a smokehouse at temperatures ranging from 86ºF all the way down to 68ºF, the smoke purely exists for flavoring purposes.
From allrecipes.com
From allrecipes.com
See details
