RECIPE FOR BEER DIP RECIPES

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BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beer Dip Recipe: How to Make It - Taste of Home image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BEER DIP RECIPE | ALLRECIPES



Beer Dip Recipe | Allrecipes image

This recipe has been passed down through our family.

Provided by Angie

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1.25 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1?½ teaspoons paprika
10 dashes hot pepper sauce
¼ cup beer

Steps:

  • In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Nutrition Facts : Calories 54.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 16.4 mg, FatContent 5.2 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 48.7 mg, SugarContent 0.1 g

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