HOW TO.MAKE GANACHE RECIPES

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More about "how to.make ganache recipes"

SALTED CHOCOLATE GANACHE PEANUT BUTTER BARS RECIPE | NA…



Salted Chocolate Ganache Peanut Butter Bars Recipe | Na… image

Provided by Nancy Fuller

Categories     dessert

Total Time 1 hours 10 minutes

Cook Time 25 minutes

Yield 16 squares

Number Of Ingredients 9

Nonstick cooking spray, for baking dish
1 1/2 cups confectioners' sugar 
1 1/2 cups graham cracker crumbs 
1 cup creamy peanut butter 
Kosher salt 
1 stick (8 tablespoons) unsalted butter, melted 
8 ounces semisweet baking chocolate, chopped into small pieces 
1 cup heavy cream 
1 teaspoon flaky sea salt, optional

Steps:

  • Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
  • In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
  • Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
  • Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
  • Sprinkle evenly with the flaky sea salt. Cut into squares to serve.

HOW TO MAKE GANACHE (DARK, MILK, & WHITE CHOCOLATE) - LIV ...
May 14, 2020 · Ganache and I have a love/hate relationship. As simple as it is to make, I have had my fair share of split and grainy ganache incidents. It’s usually due to me rushing or being impatient, but still.Making a ganache …
From livforcake.com
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HOW TO MAKE CHOCOLATE GANACHE - LIVE WELL BAKE OFTEN
Sep 01, 2020 · To make chocolate ganache frosting, you want to use the 1:1 ratio. I recommend adding the chocolate and cream to a bowl that you can mix the frosting in to make things easier. Once you’ve mixed up the ganache…
From livewellbakeoften.com
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HOW TO MAKE CHOCOLATE GANACHE WITHOUT HEAVY CREAM
Jan 16, 2015 · Finished chocolate ganache is very glossy in appearance and completely liquid. The higher the butterfat content, the less glossy the chocolate ganache will appear. How to Make Chocolate Ganache without Cream (VIDEO) Watch this quick, one-minute video tutorial to see just how easy it is to make chocolate ganache without heavy cream.
From itsyummi.com
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HOW TO MAKE A CHOCOLATE DRIP CAKE | EASY CAKE DECORATING G…
Jun 19, 2019 · To make the perfect chocolate drip cake, there are a few things you want to keep in mind: 1. Chocolate temperature matters. The temperature of your chocolate ganache determines how thick or thin it is. After I make my chocolate ganache…
From lifeloveandsugar.com
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OREO CHEESECAKE CUPCAKES WITH CHOCOLATE GANACHE
Aug 07, 2013 · To make chocolate ganache, melt the chocolate and stir in the heavy cream until combine evenly. With a spoon spread the ganache over the cooled cupcakes and let them cool …
From omgchocolatedesserts.com
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VALENTINE'S DAY DESSERT RECIPES | ALLRECIPES
Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes. Read More . ... These chocolate ganache …
From allrecipes.com
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PASSION FRUIT GANACHE RECIPE - GREAT BRITISH CHEFS
Pour over the chocolate and allow to stand for 1 minute. Whisk together so that a smooth, shiny ganache is formed, then gradually whisk in the butter Roll in cocoa powder, then allow to set before serving. You could also pour tempered chocolate over the ganache …
From greatbritishchefs.com
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