EGG SALAD WITH PICKLES RECIPES

Name: Egg Salad With Sweet Pickles
Prep time: 2 h
Total time: 2 h
Yield: 3-4 serving(s)
Ingredients: 7 hard-boiled eggs, peeled and chopped; 1/3 cup mayonnaise (not salad dressing); 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 2 -3 green onions, finely chopped (or use a sweet Vidalia onion, finely chopped); 1/4 cup sweet gherkin, chopped (use gherkins or similar); salt and pepper

EGG SALAD WITH SWEET PICKLES RECIPE - FOOD.COM

Egg Salad With Sweet Pickles Recipe - Food.com image

Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

Total Time 2 hours

Prep Time 2 hours

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

7 hard-boiled eggs, peeled and chopped
1/3 cup mayonnaise (not salad dressing)
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
2 -3 green onions, finely chopped (or use a sweet Vidalia onion, finely chopped)
1/4 cup sweet gherkin, chopped (use gherkins or similar)
salt and pepper

Steps:

Mix all ingredients together in a bowl.
Season with salt and pepper to taste.
Cover and chill for a minimum of 2 hours.

Nutrition Facts : Calories 306.2, FatContent 21.3, SaturatedFatContent 5.1, CholesterolContent 501.4, SodiumContent 513, CarbohydrateContent 13.2, FiberContent 0.6, SugarContent 5.4, ProteinContent 15.4

PICKLED EGG SALAD SANDWICH RECIPE | ALLRECIPES

Pickled Egg Salad Sandwich Recipe | Allrecipes image

A zippy change from an ordinary egg salad sandwich.

Provided by Phoebe

Categories Main Dishes Sandwich Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 12

Ingredients

2 pickled eggs, cut into small pieces
2 tablespoons light mayonnaise
1 tablespoon minced celery
1 garlic dill pickle, minced
2 teaspoons capers
2 teaspoons minced chives
½ teaspoon pickled egg juice
1 dash hot pepper sauce
2 slices whole wheat bread
1 teaspoon butter, or to taste
1 red lettuce leaf
1 tomato, thinly sliced

Steps:

Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.

Nutrition Facts : Calories 468.8 calories, CarbohydrateContent 36.2 g, CholesterolContent 477.3 mg, FatContent 26.1 g, FiberContent 9.4 g, ProteinContent 25.7 g, SaturatedFatContent 7.9 g, SodiumContent 1208.3 mg, SugarContent 8.7 g

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