RHUBARB SCONES BREAKFAST RECIPES
RHUBARB SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 16 scones.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add rhubarb; toss to coat., In another bowl, whisk cream, milk and vanilla; stir into crumb mixture just until moistened., Turn onto a floured surface; knead gently 4-5 times. Divide dough in half; pat into two 6-in. circles. Cut each into 8 wedges. Place wedges on parchment-lined baking sheets; sprinkle with coarse sugar. Bake 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 166 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
RHUBARB DROP SCONES RECIPE - TABLESPOON.COM
A yummy, rustic way to use rhubarb, that tart, tasty spring fruit.
Provided by Girl Versus Dough
Total Time 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In the bowl of a stand mixer, combine flour, sugar, baking powder and baking soda.
- While mixer is on medium speed with the paddle attachment, slowly add butter and mix until mixture resembles a coarse meal.
- On low speed, mix in rhubarb and buttermilk and mix until just combined.
- Using two spoons or an ice cream scoop, scoop out generous pieces of the dough and place on a parchment-paper lined baking sheet, spacing them about 1 inch apart. You should end up with about 12 scones.
- Bake scones for about 25-30 minutes, or until a light golden brown. Allow to cool slightly on a cooling rack before serving.
Nutrition Facts : ServingSize 1 Serving
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