RANCH AND BACON CHEESE BALL RECIPE - FOOD.COM
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
Nutrition Facts : Calories 83.3, FatContent 8, SaturatedFatContent 4.6, CholesterolContent 25.3, SodiumContent 89.2, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.6, ProteinContent 2.2
BACON RANCH CHEESE BALL BITES - I AM BAKER
Seriously flavorful bite-sized cheese balls make the best appetizer!
Provided by Amanda Rettke
Categories Appetizer
Prep Time 18 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Mix together cream cheese, cheddar, and ranch package. Form into 16 small balls (about 1/2 inch) and refrigerate until firm, about 1 hour.
- In a small bowl or on a plate, stir together cooked bacon, chives, and pecans.
- Roll balls in bacon-chive-pecan mixture.
- Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator. Let sit at room temperature for 15 minutes before serving.
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