FIVE BEAN CASSEROLE RECIPE - FOOD.COM
Make and share this Five Bean Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.
Nutrition Facts : Calories 224, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 9, SodiumContent 1003, CarbohydrateContent 35.9, FiberContent 7.8, SugarContent 9.2, ProteinContent 9.9
FIVE-BEAN BAKE - BETTER HOMES & GARDENS
A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
- In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
- Bake, covered, for 1 hour.
Nutrition Facts : Calories 245 calories, CarbohydrateContent 47 g, CholesterolContent 5 mg, FatContent 3 g, ProteinContent 10 g, SaturatedFatContent 1 g, SodiumContent 882 mg
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