PARISIAN THEMED CAKES RECIPES

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FRENCH RECIPES | BBC GOOD FOOD



French recipes | BBC Good Food image

Discover our classic French-inspired recipes. Choose from fluffy soufflés, vibrant vegetable ratatouille, dainty macarons, crêpes, French omelettes and more.

Provided by Good Food team

Number Of Ingredients 1

FRENCH ALMOND FRANGIPANE GALETTE DES ROIS OR KINGS CAKE RECIPE



French Almond Frangipane Galette des Rois or Kings Cake Recipe image

French Almond Frangipane Galette des Rois or Kings Cake Recipe - quick, easy , delicious dessert recipe for Epiphany and winter months celebrations!

Provided by Bird's Party

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Number Of Ingredients 11

2 thick puff pastry rolls
1 egg
1 egg yolk
100g of ground almonds
12g of cornstarch
80g icing sugar
20g of milk
80g of butter at room temperature
1 egg
100ml water
100g sugar

Steps:

  • Preheat the oven to 200 ° C.
  • Make the frangipane filling: In a bowl, combine the icing sugar, ground almonds, cornstarch and butter. Add the eggs, finish with the milk. Use a wooden spoon to mix all ingredients together into a thick cream. Set aside.
  • Make the pastry egg wash: Mix the egg and egg yolk. Set aside.
  • Make the sugar glaze: Pour the sugar and water into a saucepan, bring to a boil and set aside.
  • Cut out 2 circles of puff pastry 20 cm in diameter.
  • On a baking sheet, place a sheet of silicone or parchment paper, then add a disk of puff pastry and spread the almond cream on top, leaving about 2cm border all around.
  • Brush the edges of the pastry with the egg wash then add the second disc of dough and weld the edges together, pressing lightly with your fingertips.
  • Indent the sides of the patty with the back of a knife to create a scalloped border.
  • With a brush, lightly brush the top with the egg wash. Do NOT brush the side as it will prevent it from rising. Using the tip of a small knife, score the pastry nicely.
  • Bake for 40 minutes until golden brown.
  • When finished cooking, brush with the cooled sugar glaze.

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