OVEN ENCHILADAS RECIPES
EASY OVEN ENCHILADAS RECIPE - BETTYCROCKER.COM
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
- Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
- Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Nutrition Facts : Calories 540 , CarbohydrateContent 62 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1600 mg, SugarContent 8 g, TransFatContent 2 1/2 g
DUTCH OVEN ENCHILADAS RECIPE: HOW TO MAKE IT
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Spread 1/4 cup chicken mixture over bottom of Dutch oven. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Bake, covered, until a thermometer reads 165°, 50-60 minutes. If desired, serve with jalapeno slices, cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1202mg sodium, CarbohydrateContent 36g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 39g protein.
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EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
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From bettycrocker.com
Reviews 4
Total Time 50 minutes
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Calories 470 per serving
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Reviews 5
Total Time 30 minutes
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Reviews 4.5
Total Time 30 minutes
Calories 702.4 per serving
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