CANDY BIRTHDAY CAKES RECIPES
CANDY LAND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 30 minutes
Prep Time 02 hours 00 minutes
Cook Time 30 minutes
Yield 30-40 servings.
Number Of Ingredients 4
Steps:
- Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper. , Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired., With Candy Land game board as your guide, form a path using Starburst candies. With the chocolate bar and chocolate kisses, make an arrow; pipe "Start" on the arrow with vanilla frosting. , For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy., For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles., Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles. , Pipe vanilla frosting around base of cake; place peppermints around top edge of cake.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CANDY BAR CAKE RECIPE - BETTYCROCKER.COM
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.
Nutrition Facts : Calories 535 , CarbohydrateContent 78 g, CholesterolContent 70 mg, FatContent 4 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 380 mg
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RAINBOW SURPRISE INSIDE CAKE RECIPE - BETTYCROCKER.COM
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