BROCCOLI AND CAULIFLOWER CASSEROLE EASY RECIPES

Name: Broccoli-Cauliflower Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 head (large) broccoli; 1 head cauliflower; 6 tbsp. butter; 1/2 whole medium onion, diced; 2 cloves garlic, minced; 1/4 c. flour; 2 1/2 c. low sodium chicken broth; 4 oz. weight cream cheese, room temperature; 1/4 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. seasoned salt, more to taste; 1/4 tsp. paprika; 1 1/2 c. grated Monterey Jack cheese, more to taste; 1 tbsp. butter; 1/3 c. seasoned breadcrumbs

BEST BROCCOLI-CAULIFLOWER CASSEROLE RECIPE - HOW TO MAKE ...

Best Broccoli-Cauliflower Casserole Recipe - How to Make ... image

This broccoli-cauliflower casserole is the perfect Thanksgiving or Christmas dinner side dish. You could also enjoy it any time of the year as part of a delicious family meal.

Provided by Ree Drummond

Categories Thanksgiving dinner main dish side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 head (large) broccoli
1 head cauliflower
6 tbsp. butter
1/2 whole medium onion, diced
2 cloves garlic, minced
1/4 c. flour
2 1/2 c. low sodium chicken broth
4 oz. weight cream cheese, room temperature
1/4 tsp. salt
1/2 tsp. black pepper
1/4 tsp. seasoned salt, more to taste
1/4 tsp. paprika
1 1/2 c. grated Monterey Jack cheese, more to taste
1 tbsp. butter
1/3 c. seasoned breadcrumbs

Steps:

Break the broccoli and cauliflower into small florets, cutting off the thick stalks as you go. Steam them for 3 to 4 minutes until the broccoli is bright green, then remove them from the heat. Set aside.In a large skillet, melt the 6 tablespoons of butter and saute the onion and garlic until the onion starts to turn translucent, about 3-4 minutes. Sprinkle the flour over the top, whisk to combine, and cook for another 45 seconds. Pour in broth, whisking constantly, then cook until the sauce thickens. Reduce the heat to low and add the softened cream cheese, salt, pepper, seasoned salt, and paprika. Stir to combine until the sauce is nice and smooth. Taste and adjust seasonings, making sure it's nice and flavorful! Keep warm.In a small bowl, stir together the breadcrumbs and melted butter. Set aside.Layer half the broccoli and cauliflower in a small casserole dish. Pour on half the cream sauce, then sprinkle on half the cheese. Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese. End with a sprinkling of breadcrumbs. Bake in a 375 degree oven for 25-30 minutes, until cheese is melted and bubbly and the breadcrumbs are golden brown. Serve warm.

BROCCOLI-CAULIFLOWER CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Broccoli-Cauliflower Chicken Casserole Recipe: How to Make It image

A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 small head cauliflower, chopped (about 4 cups)
1 bunch broccoli, chopped (about 4 cups)
1/2 pound medium fresh mushrooms, chopped
1 large onion, chopped
2 medium carrots, finely chopped
1 cup reduced-sodium chicken broth
4 ounces cream cheese, softened
2 tablespoons olive oil
2 teaspoons dried sage leaves
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Hot cooked brown rice

Steps:

In a 6-qt. slow cooker, combine the first 6 ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.

Nutrition Facts : Calories 314 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

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