RUSSIAN COFFEE CAKE RECIPES
RUSSIAN COFFEE CAKE RECIPE - FOOD.COM
Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and I still enjoy it today.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour 9x13 pan.
- Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
- Pour 1/2 of the batter in the pan (it will seem like there is not enough).
- Add the pie filling to the pan, spreading it out over the batter.
- Pour the remaining batter in the pan.
- Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
- With the back of a large spoon, rub the sugar mixture to the batter gently,.
- Bake 1 Hour in a 325 degree oven.
- Cool before serving.
Nutrition Facts : Calories 536.6, FatContent 29.9, SaturatedFatContent 4.4, CholesterolContent 93, SodiumContent 372.6, CarbohydrateContent 61.9, FiberContent 1, SugarContent 37.6, ProteinContent 6.4
RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories World Cuisine European Eastern European Russian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.6 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 3.4 g, SodiumContent 36.6 mg, SugarContent 2.5 g
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