CHOCOLATE-GLAZED RASPBERRY ECLAIRS RECIPE: HOW TO MAKE IT
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. —Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 60 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl; stir in butter. Press plastic wrap onto surface of filling; refrigerate until cold., Preheat oven to 425°. For pastry, in a large saucepan, bring water, butter, milk, sugar and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Transfer to a piping bag with a large round tip. Pipe twelve 4-1/2-in. strips about 3 in. apart on parchment-lined baking sheets. Bake for 15 minutes. Reduce oven temperature to 350°; bake until golden brown, 8-10 minutes longer. Pierce side of each eclair with tip of knife. Cool on wire racks. Split eclairs open. Pull out and discard soft dough from inside tops and bottoms., For the glaze, in a microwave, melt chocolate chips, cream and corn syrup; stir until smooth. Stir raspberries into chilled pastry filling, mashing berries lightly. Fill eclairs just before serving. Dip tops in chocolate glaze; replace tops. Top with additional fresh raspberries. Let stand until set. Refrigerate leftovers.
Nutrition Facts : Calories 295 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CARROT SHEET CAKE RECIPE: HOW TO MAKE IT
We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 30 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.
Nutrition Facts : Calories 311 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 38g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "raspberry mule recipe recipes"
WEST VIRGINIA PEPPERONI ROLL : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
- Preheat the oven to 350 degrees F. Brush the tops of rolls with the remaining oil and bake in the oven 30 to 35 minutes. The rolls will have a rich golden color and crispy crust.
CHOCOLATE-GLAZED RASPBERRY ECLAIRS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 01 hours 25 minutes
Category Desserts
Cuisine Europe, French
Calories 295 calories per serving
- In a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl; stir in butter. Press plastic wrap onto surface of filling; refrigerate until cold., Preheat oven to 425°. For pastry, in a large saucepan, bring water, butter, milk, sugar and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Transfer to a piping bag with a large round tip. Pipe twelve 4-1/2-in. strips about 3 in. apart on parchment-lined baking sheets. Bake for 15 minutes. Reduce oven temperature to 350°; bake until golden brown, 8-10 minutes longer. Pierce side of each eclair with tip of knife. Cool on wire racks. Split eclairs open. Pull out and discard soft dough from inside tops and bottoms., For the glaze, in a microwave, melt chocolate chips, cream and corn syrup; stir until smooth. Stir raspberries into chilled pastry filling, mashing berries lightly. Fill eclairs just before serving. Dip tops in chocolate glaze; replace tops. Top with additional fresh raspberries. Let stand until set. Refrigerate leftovers.
EASY RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 27 calories per serving
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
WEST VIRGINIA PEPPERONI ROLL : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 45 minutes
Category main-dish
Cuisine american
- Preheat the oven to 350 degrees F. Brush the tops of rolls with the remaining oil and bake in the oven 30 to 35 minutes. The rolls will have a rich golden color and crispy crust.
MOSCOW MULE COCKTAIL RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE MOSCOW MULE RECIPE | ALLRECIPES
From allrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
From newrecipes48.blogspot.com
MEAL IDEAS - TARGET
From target.com
RECIPES | IDEAS & INSPIRATION | WAITROSE & PARTNERS
From waitrose.com
RECIPES - CULTURED FOOD LIFE
From culturedfoodlife.com
RECIPES | JACK DANIEL'S
From jackdaniels.com
RECIPES | JACK DANIEL'S
From jackdaniels.com
VODKA DRINKS | VODKA COCKTAILS | SELTZER DRINKS - SMIRNOFF
From smirnoff.com
MOST POPULAR DRINK RECIPES MADE WITH CHAMBORD® RASPBERRY ...
From crystalmixer.com
LOVE POTION VODKA COCKTAIL - THE CHUNKY CHEF
From thechunkychef.com
20+ BEST MOCKTAIL RECIPES - EASY RECIPES FOR NON-ALCOHOLIC ...
From townandcountrymag.com
10 BEST CHAMPAGNE COCKTAILS - EASY CHAMPAGNE RECIPES
From goodhousekeeping.com
RECIPES - JACK DANIEL'S
From jackdaniels.com
ALL RECIPES - SWERVE
From swervesweet.com
MARGARITA MOCKTAIL RECIPE
From thespruceeats.com
MOSCOW MULE COCKTAIL RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE MOSCOW MULE RECIPE | ALLRECIPES
From allrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR ...
From carolinescooking.com
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
From newrecipes48.blogspot.com
MEAL IDEAS - TARGET
From target.com
RECIPES | IDEAS & INSPIRATION | WAITROSE & PARTNERS
From waitrose.com
RECIPES - CULTURED FOOD LIFE
From culturedfoodlife.com
RECIPES | JACK DANIEL'S
From jackdaniels.com
VODKA DRINKS | VODKA COCKTAILS | SELTZER DRINKS - SMIRNOFF
From smirnoff.com
MOST POPULAR DRINK RECIPES MADE WITH CHAMBORD® RASPBERRY ...
From crystalmixer.com
LOVE POTION VODKA COCKTAIL - THE CHUNKY CHEF
From thechunkychef.com