CHOPPED CHOCOLATE RECIPES
CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD
Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.
Provided by Good Food team
Number Of Ingredients 1
CHOCOLATE PEPPERMINT BUNDT CAKE — LET'S DISH RECIPES
This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!
Provided by Danelle
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.
- Meanwhile, make the ganache: Place chopped chocolate in a medium bowl. Heat cream in a small saucepan over medium heat until bubbles just begin to form around the edges.
- Pour hot cream over chocolate and let stand for 3-5 minutes. Whisk until chocolate is smooth and shiny.
- Pour ganache over cooled cake. Sprinkle with crushed peppermint candy.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 69 milligrams cholesterol, FatContent 21 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 67 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
More about "chopped chocolate recipes"
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
See details
CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD
Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHOCOLATE PEPPERMINT BUNDT CAKE — LET'S DISH RECIPES
This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!
From letsdishrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Cuisine American
Calories 247 calories per serving
From letsdishrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Cuisine American
Calories 247 calories per serving
- Pour ganache over cooled cake. Sprinkle with crushed peppermint candy.
See details
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
See details
CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD
Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHOCOLATE PEPPERMINT BUNDT CAKE — LET'S DISH RECIPES
This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!
From letsdishrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Cuisine American
Calories 247 calories per serving
From letsdishrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Cuisine American
Calories 247 calories per serving
- Pour ganache over cooled cake. Sprinkle with crushed peppermint candy.
See details
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
See details
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Stir the eggs and vanilla into the chocolate until smooth and pour into the tart shell. Bake for 18 to 20 minutes, until the chocolate is set on the edges but still jiggly in the middle. Set aside to cool. For the glaze, put the ½ cup chocolate and the coffee in a glass bowl. Heat the cream to simmering and pour it over the chocolate.
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CHOCOLATE SALAME | NIGELLA'S RECIPES | NIGELLA LAWSON
When you have a smooth chocolate mixture in front of you, tip in the chopped nuts and crushed biscuits. Fold these in firmly but patiently to make sure everything is chocolate covered. …
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OUR MOST DECADENT BITTERSWEET CHOCOLATE RECIPES
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10 BEST BAKERS CHOCOLATE RECIPES | YUMMLY
Jan 11, 2022 · The Best Bakers Chocolate Recipes on Yummly | Chocolate And Hazelnut Brownies, Chocolate Cake With Spearmint Infusion, Blissful Toasted Marshmallow Hot Chocolate ... Bakers chocolate, chopped peanuts and 12 more. Grandma Carlton’s Chocolate …
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BAREFOOT CONTESSA | DARK CHOCOLATE TART | RECIPES
Stir the eggs and vanilla into the chocolate until smooth and pour into the tart shell. Bake for 18 to 20 minutes, until the chocolate is set on the edges but still jiggly in the middle. Set aside to cool. For the glaze, put the ½ cup chocolate and the coffee in a glass bowl. Heat the cream to simmering and pour it over the chocolate.
From barefootcontessa.com
From barefootcontessa.com
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Chocolate Chunk Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle …
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CHOCOLATE SALAME | NIGELLA'S RECIPES | NIGELLA LAWSON
When you have a smooth chocolate mixture in front of you, tip in the chopped nuts and crushed biscuits. Fold these in firmly but patiently to make sure everything is chocolate covered. …
From nigella.com
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BAREFOOT CONTESSA | DARK CHOCOLATE TART | RECIPES
Stir the eggs and vanilla into the chocolate until smooth and pour into the tart shell. Bake for 18 to 20 minutes, until the chocolate is set on the edges but still jiggly in the middle. Set aside to cool. For the glaze, put the ½ cup chocolate and the coffee in a glass bowl. Heat the cream to simmering and pour it over the chocolate.
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See details
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Chocolate Chunk Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle …
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